We’ve been fans of Sugar Loaf for years, so we were thrilled to see the café finally open. We’ve already been twice, ...
We’ve been fans of Sugar Loaf for years, so we were thrilled to see the café finally open. We’ve already been twice, and it’s been just as wonderful as we hoped.
The space is warm and inviting, with beautiful natural light, plenty of tables, and counter seating that adds a little diner charm.
The biscuit sandwich was the first thing I ever tried from Sugar Loaf, and it’s still unmatched. I had the chicken sausage, egg, and cheese on a dabo biscuit this time and it may be my new go-to — but the pimento cheese biscuit is just as good. Their house-made chai is fantastic hot or iced.
We also stopped in for lunch and tried the drive-in burgers with sides of azifa and smashed cucumbers. Everything was thoughtfully prepared, perfectly cooked, and came out quickly with friendly, attentive service.
And don’t leave without pastries. The banana bread is truly special, and the lil’ Nebi sandwiches and chocolate chip salted toffee cookies are standouts.
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