Fantastic breakfast spot with a strong focus on quality pastries and well-made food. The croissants really stand out:...
Fantastic breakfast spot with a strong focus on quality pastries and well-made food. The croissants really stand out: crisp, flaky, and deeply golden on the outside, while soft, airy, and buttery inside—exactly how a proper croissant should be. You can tell they’re baked fresh and handled with care.The pretzel croissant sandwich was excellent and easily a highlight. The pretzel-style crust adds a subtle saltiness and chew that works perfectly with the soft interior, and the fillings were generous and well-balanced, not heavy or greasy.Other pastries we tried were consistently good, with great texture and flavor, and nothing felt overly sweet. The cappuccino was bold and rich with a strong coffee presence, paired with smooth milk foam—great if you like your coffee with real character.Overall, a very solid breakfast place that clearly takes pride in their baking and coffee. Definitely worth coming back.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5Group size3-4 people
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