Exceptional tasting menu experience at Vida, one of the top fine dining restaurants in Indianapolis.
Vida has built ...
Exceptional tasting menu experience at Vida, one of the top fine dining restaurants in Indianapolis.
Vida has built a reputation for delivering one of the most refined chef driven tasting menus in the city, and after experiencing the full progression of courses, it is easy to understand why.
I began the evening with a beautifully crafted mocktail called “I Drink It All Up.” Made with Ritual whiskey alternative, Lyre’s Italian Orange, beet, and lemon, it delivered impressive complexity with bright citrus and a subtle earthy depth. A fantastic alcohol free option and a great way to begin the evening.
The tasting menu progressed with excellent balance, thoughtful pacing, and precise execution.
Highlights from the evening included the New Zealand hiramasa with purple daikon and yuzu kosho which was vibrant and refreshing. The Hokkaido scallop with shimeji mushrooms, pork belly, celery root, and gochujang brown butter was one of the standout dishes of the night, perfectly cooked and lay
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