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About Xochi
Xochi (so-chee), from Xochitl, Goddess of the Flowers, meaning to bloom or catch fire, is a creative endeavor of award-winning Chef Hugo Ortega and the H Town Restaurant Group team. Xochi celebrates the culinary and indigenous richness of Oaxaca, Mexico and its varied geographic regions and preservation of primitive customs with an unrivaled menu of Oaxaca-inspired food and drink. Oaxaca is known for mole, chocolate, mezcal and insects, which are all highlighted in Xochi’s menu. In keeping with tradition, everything is made from scratch, from cheeses, salsas, exotic moles, handmade tortillas and masa items fresh from the comal, and cacao beans roasted and ground in-house to create authentic Mexican chocolate. A variety of meats, seafood
About Xochi
Xochi (so-chee), from Xochitl, Goddess of the Flowers, meaning to bloom or catch fire, is a creative endeavor of award-winning Chef Hugo Ortega and the H Town Restaurant Group team. Xochi celebrates the culinary and indigenous richness of Oaxaca, Mexico and its varied geographic regions and prese...
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Reviews
(3) Reviews for this company
1 Stars
(0)
2 Stars
(0)
3 Stars
(0)
4 Stars
(1)
5 Stars
(2)
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Chris Bailey
We went to Xochi to celebrate my father-in-law’s birthday and had a very good experience. I ordered the Barbacoa de res de Zaachila, and the mole was the highlight—rich, well-balanced, and noticeably velvety in texture. The dish was … More
C
Connie Kwok
Xochi’s Sunday buffet is an incredible way to taste a wide range of dishes from one of Houston’s most reputable restaurants. It’s a beautiful space and feels special the moment you walk in, which makes it perfect for a celebratory meal — … More
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Kristal
The service was impeccable and the food was truly outstanding. I had a reservation for two, and although my guest arrived a little late, they graciously seated me right away—something many restaurants no longer accommodate. … More
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Reviews
(3) Reviews for this company
1 Stars
(0)
2 Stars
(0)
3 Stars
(0)
4 Stars
(1)
5 Stars
(2)
K
Kristal
The service was impeccable and the food was truly outstanding. I had a reservation for two, and although my guest arrived a little late, they graciously seated me right away—something many restaurants no longer accommodate. … More
C
Connie Kwok
Xochi’s Sunday buffet is an incredible way to taste a wide range of dishes from one of Houston’s most reputable restaurants. It’s a beautiful space and feels special the moment you walk in, which makes it perfect for a celebratory meal — … More
C
Chris Bailey
We went to Xochi to celebrate my father-in-law’s birthday and had a very good experience. I ordered the Barbacoa de res de Zaachila, and the mole was the highlight—rich, well-balanced, and noticeably velvety in texture. The dish was … More
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