Address / locations
(Locations and Directions)
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1303 Boudro Rd Randolph Center, VT 05061
Randolph Center, VT
Business Hours
(Please Call to Confirm)
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monday
2:00pm-5:00pm
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tuesday
2:00pm-5:00pm
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wednesday
2:00pm-5:00pm
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thrusday
2:00pm-5:00pm
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friday
2:00pm-5:00pm
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saturday
2:00pm-5:00pm
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sunday
2:00pm-5:00pm
About Silloway Maple
Specialties: In 2014, a new sugarhouse was designed and built, set facing the south, with a narrow northern roof, and a large southern exposure to accommodate seventy solar panels. On a bright, sunny day in January, the numbers were climbing, showing the overall amount generated. On even a cold day, the system can output just over 15,000 watts. Averaging throughout the year, this energy supplie...
Specialties: In 2014, a new sugarhouse was designed and built, set facing the south, with a narrow northern roof, and a large southern exposure to accommodate seventy solar panels. On a bright, sunny day in January, the numbers were climbing, showing the overall amount generated. On even a cold day, the system can output just over 15,000 watts. Averaging throughout the year, this energy supplies the sugarhouse needs. Paul Lambert, partner and manager at Silloway Maple, designed and built the sugarhouse, with John Mattern, of Integrity Energy, from East Bethel, Vermont. John and his business partner, Amos Post, designed and installed the solar system.
The new sugarhouse has a second story, where the sap is stored prior to boiling, and visitors can stand above the arch for a spectacular view of the boiling process. Schoolchildren spread out blankets, and enjoy sugar on snow. Tours are year round, and maple creamees are seasonal.
All renewable resources, family owned and operated, self guided sugawoods hiking and free samples make Silloway Maple a must visit. Established in 1942. Our maple business was started in 1943 by my father, Paul Silloway, as a side business to his dairy farm. All the farm work was done with his team of horses. Many changes have been made over the years, going from gathering the sap from buckets to a sap line system, using a reverse osmosis to remove part of the water from the sap before boiling, more efficient filtration and new equipment to produce our maple candy, cream and sugar.
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