Address / locations
(Locations and Directions)
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23837 Hwy 385 Hill City, SD 57745
Hill City, SD
Business Hours
(Please Call to Confirm)
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monday
10:00am-6:00pm
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tuesday
10:00am-6:00pm
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wednesday
10:00am-6:00pm
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thrusday
10:00am-6:00pm
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friday
10:00am-6:00pm
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saturday
10:00am-6:00pm
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sunday
10:00am-6:00pm
About Prairie Berry Winery
Specialties:
Our family has been making South Dakota wines since 1876. Sandi Vojta, our fifth-generation winemaker, handcrafts each wine on-site in the beautiful Black Hills of South Dakota, near Rapid City.
From our popular Red Ass Rhubarb wine to our seasonal releases, our wines have earned over 1,000 international awards.
Experience five free tastes of our award-winning wines during you...
Specialties:
Our family has been making South Dakota wines since 1876. Sandi Vojta, our fifth-generation winemaker, handcrafts each wine on-site in the beautiful Black Hills of South Dakota, near Rapid City.
From our popular Red Ass Rhubarb wine to our seasonal releases, our wines have earned over 1,000 international awards.
Experience five free tastes of our award-winning wines during your visit.
Enjoy indoor and outdoor seating, a full kitchen menu, patio views of Black Elk Peak, and family-friendly lawn games.
Located just minutes from Mount Rushmore, Crazy Horse, and Custer State Park, we're right at the heart of your next Black Hills adventure.
Established in 1999. Over their kitchen table, Sandi Vojta, along with her husband and father discussed their desire to create a truly "unique South Dakota experience."
With an affinity for the Midwest, a love of local, seasonal ingredients, and a thirst to carry on a five-generation tradition of handcrafting beverages in South Dakota, the answer was clear: On that day in 1999, Prairie Berry Winery was born.
This year, Prairie Berry Winery is celebrating their 20th Anniversary. They have grown into one of the most successful wineries in the region, winning more than 1,000 international awards and producing some of the most popular and award-winning wines in the Midwest, including the widely acclaimed Red Ass Rhubarb.
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