Address / locations
(Locations and Directions)
-
Jackson, MS 39202
Jackson, MS
About Nick Wallace Culinary
Specialties: Our team, at Nick Wallace Culinary (NWC), based out of Jackson, Mississippi, is all about place. The places where we cook, where our ingredients come from, and the places where diners eat. NWC is led by Executive Chef Nick Wallace, whose own Mississippi roots and classical French training combine beautifully resulting in his unique Modern Mississippian cuisine.
The heart and spiri...
Specialties: Our team, at Nick Wallace Culinary (NWC), based out of Jackson, Mississippi, is all about place. The places where we cook, where our ingredients come from, and the places where diners eat. NWC is led by Executive Chef Nick Wallace, whose own Mississippi roots and classical French training combine beautifully resulting in his unique Modern Mississippian cuisine.
The heart and spirit of NWC is deeply rooted in Mississippi, and we advocate for the distribution of home-grown and farm-raised products. We are a resource for local farmers, regional chefs, restaurateurs, and for individual families who are as passionate about cooking food that is close to home as we are. Established in 2016. Executive Chef Nick Wallace
was born and raised in Edwards, Mississippi, and has always given credit for his cooking abilities to his grandmothers,Queen Morris and Lennel Donald. A leader in redefining the Southern food experience, Chef Nick blends his Mississippi family-farm origins with sophisticated French techniques to create exceptional dining experiences.
Chef Nick possesses the creativity, innovation, and drive to deliver exceptional cuisine of the highest quality. His culinary philosophy and passion reflects the growing trend towards a healthier lifestyle, and working with local farmers. Chef Nick uses the finest local and regional organic produce in his dishes.
With a desire to take on any challenge the culinary world has to offer, Chef Nick Wallace has participated in several culinary events. In 2013 (September) Chef Nick participated in the James Beard Foundation's third Chefs Boot Camp for Policy & Change at Glynwood in Cold Spring, New York. He has served as chef at The
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