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About MileHighCook
MileHighCook delivers luxury private chef experiences across Colorado, Arizona, Utah, and Wyoming. From ski chalets in Aspen, Vail, Beaver Creek, and Steamboat Springs to estate properties in Scottsdale and Paradise Valley, mountain retreats in Park City and Deer Valley, and wilderness lodges in Jackson Hole and Teton Village — we bring world-class dining directly to your space. Every MileHighCook experience is all-inclusive: groceries, prep, cooking, service, and cleanup. Custom menus built around your preferences, dietary needs, and occasion. Proposals returned within 24 hours. A chef brand, not a marketplace. Consistent quality across every market, every event, every plate — overseen by Executive Chef Steve Ingber, as featured in Food &
About MileHighCook
MileHighCook delivers luxury private chef experiences across Colorado, Arizona, Utah, and Wyoming. From ski chalets in Aspen, Vail, Beaver Creek, and Steamboat Springs to estate properties in Scottsdale and Paradise Valley, mountain retreats in Park City and Deer Valley, and wilderness lodges in ...
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(3) Reviews for this company
1 Stars
(0)
2 Stars
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3 Stars
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4 Stars
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5 Stars
(3)
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Anthony O'Cone
One word: Sensational.Excellent experience. On time and extremely efficient. Was very interactive with the group and made the experience very comfortable and gave that at home feel. Would recommend any day any occasion.
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Patrick O'Cone
We had an incredible experience with Mile High Cook Chef Steve Ingber. From start to finish, the night was absolutely top tier.The food? Unreal.We kicked things off with the Buffalo Cauliflower Bites, and honestly, they were better than most wings I’ve had. Perfect heat, crispy texture, and totally addictive.For the main, the Korean Fried Chicken completely stole the show. It was crispy on the outside, insanely juicy on the inside, and the flavor balance was next level. Sweet, savory, a little heat — just dialed in perfectly.The sides did NOT play backup either.The Parmesan Crusted Potatoes were crispy, cheesy perfection.The “Crack” Brussels Sprouts absolutely lived up to the name — we couldn’t stop going back for more.And the Molten Lava Cake to finish? Rich, warm, gooey, and exactly what you want at the end of a great meal.Beyond the food, Steve himself made the night. Super friendly, hilarious, professional, and he fit right in like he’d known us for years. He elevated the entire ex
D
David Brooks (ThatsWasUp)
Starting with phenomenal flavors, and having amazing professionalism throughout, Chef Steve created an amazing dinner for me and my family. He prepared buffalo cauliflower, Korean bbq chicken, potatoes, and lava cakes. He showed up ready to go and cleaned everything up, leaving us just to enjoy the meal and the vibes. Would be silly to go with someone else.
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Reviews
(3) Reviews for this company
1 Stars
(0)
2 Stars
(0)
3 Stars
(0)
4 Stars
(0)
5 Stars
(3)
A
Anthony O'Cone
One word: Sensational.Excellent experience. On time and extremely efficient. Was very interactive with the group and made the experience very comfortable and gave that at home feel. Would recommend any day any occasion.
D
David Brooks (ThatsWasUp)
Starting with phenomenal flavors, and having amazing professionalism throughout, Chef Steve created an amazing dinner for me and my family. He prepared buffalo cauliflower, Korean bbq chicken, potatoes, and lava cakes. He showed up ready to go and cleaned everything up, leaving us just to enjoy the meal and the vibes. Would be silly to go with someone else.
P
Patrick O'Cone
We had an incredible experience with Mile High Cook Chef Steve Ingber. From start to finish, the night was absolutely top tier.The food? Unreal.We kicked things off with the Buffalo Cauliflower Bites, and honestly, they were better than most wings I’ve had. Perfect heat, crispy texture, and totally addictive.For the main, the Korean Fried Chicken completely stole the show. It was crispy on the outside, insanely juicy on the inside, and the flavor balance was next level. Sweet, savory, a little heat — just dialed in perfectly.The sides did NOT play backup either.The Parmesan Crusted Potatoes were crispy, cheesy perfection.The “Crack” Brussels Sprouts absolutely lived up to the name — we couldn’t stop going back for more.And the Molten Lava Cake to finish? Rich, warm, gooey, and exactly what you want at the end of a great meal.Beyond the food, Steve himself made the night. Super friendly, hilarious, professional, and he fit right in like he’d known us for years. He elevated the entire ex
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