Address / locations
(Locations and Directions)
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1220 E Northside Dr Ste 250Jackson, MS 39211
Jackson, MS
Business Hours
(Please Call to Confirm)
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monday
10:00am-5:00pm
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tuesday
10:00am-5:00pm
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wednesday
10:00am-5:00pm
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thrusday
10:00am-5:00pm
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friday
10:00am-5:00pm
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saturday
10:00am-5:00pm
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sunday
closed
About Logan Farms Honey Glazed Hams
Specialties: Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and honeyglazed. We select only the finest hams, carefully trim and dry cure each one using a special low salt recipe, then add a mouthwatering crunchy glaze of rich honey and savory spices. The result is a fully cooked, irresistibly delicious honey glazed ham that's perfect for any occasion.
Logan Farms Gift Cards ar...
Specialties: Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and honeyglazed. We select only the finest hams, carefully trim and dry cure each one using a special low salt recipe, then add a mouthwatering crunchy glaze of rich honey and savory spices. The result is a fully cooked, irresistibly delicious honey glazed ham that's perfect for any occasion.
Logan Farms Gift Cards are the perfect gift for friends, family, employees and business associates. Our Honey Glazed Hams will be the center of their special occasion and enjoyed by all.
About Logan Farms
The originator of the first low-salt, honey glazed ham. We are a Houston based, family owned business that began in 1984. Our employees are our greatest asset. We have low turnover, and a close working relationship, as a result.
My father and I have grown from being a one-item operation, to now boasting Cajun inspired delicacies like stuffed chicken breasts, turduckens and Shrimp Creole Fridays, plus a Cajun style whole turkey injected & rubbed with Cajun seasoning. Some of our other specialties include the hickory smoked turkey, smoked beef brisket, filet mignons, gourmet mustards, mixed gourmet beans for soups plus a deli section with a wide variety of Po-Boys and specialty sandwiches. At participating stores, home style plate lunches are prepared fresh daily, accented by our own in-house rotisserie chicken... Established in 1984. My father and I have grown from being a one-item operation, to now boasting Cajun inspired delicacies like stuffed chicken breasts, turduckens and Shrimp Creole Fridays, plus a Cajun style whole turkey injected & rubbed with Cajun seasoning. Some of our other specialties include the hickory smoked turkey, smoked beef brisket, filet mignons, gourmet mustards, mixed gourmet beans for soups plus a deli section with a wide variety of Po-Boys and specialty sandwiches.Ê At participating stores, home style plate lunches are prepared fresh daily, accented by our own in-house rotisserie chicken.
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