Specialties: Live shellfish to take home: lobsters, mussels, steamers, clams, and oysters.
Quick and ready to eat hot lobster rolls, sausage with peppers and onions, spicy sausage subs, hot dogs, gluten free clam chowder, lobster bisque, garden salad, coleslaw, chips, assorted soft drinks and ice cream. Eat in or take out BYOB Established in 1995. A man that had no knowledge of lobsters or lob...Specialties: Live shellfish to take home: lobsters, mussels, steamers, clams, and oysters.
Quick and ready to eat hot lobster rolls, sausage with peppers and onions, spicy sausage subs, hot dogs, gluten free clam chowder, lobster bisque, garden salad, coleslaw, chips, assorted soft drinks and ice cream. Eat in or take out BYOB Established in 1995. A man that had no knowledge of lobsters or lobstering purchased this property over the summer of '95. Through time spent with local fishermen Jack Andrews and his father, Bacci learned how to become a lobsterman and run his establishment efficiently. What was originally called BBG became Lobster Landing in 2001. During this year Bacci and Cathie purchased a hotdog cart and began selling hotdogs. In 2002 they added lobster rolls and sausage peppers and onions to the menu. They definitely didn't expect that 1 hotdog cart with an umbrella would turn into such a well known and incredible restaurant. Years later, they partnered with two long time employees Angela and Rachel and eventually sold the business to them in 2022. Rachel and Angela have been working at Lobster Landing since they were 16 and have always loved being there. They are dedicated to serving the same quality food as the Bacci’s previously did and are continuing on their legacy that they worked so hard to build since 2001!see more