Address / locations
(Locations and Directions)
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5 Edgell Rd Framingham, MA 01701
Framingham, MA
Business Hours
(Please Call to Confirm)
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monday
9:00am-9:00pm
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tuesday
9:00am-9:00pm
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wednesday
9:00am-9:00pm
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thrusday
9:00am-9:00pm
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friday
9:00am-9:00pm
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saturday
9:00am-9:00pm
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sunday
9:00am-9:00pm
About Dulce D Leche Framingham
Specialties: We specialize in making delicious foods from scratch. The foods we produce include desserts, cakes, pies & cookies; gelato with lactose-free dairy; artisan chocolates; frozen dinners that actually taste great; smoothies from frozen fruit; panini on our own focaccia and brioche; gyros with shawarma or hand-made falafel.
Our Ashland store has a large dinning area for group function...
Specialties: We specialize in making delicious foods from scratch. The foods we produce include desserts, cakes, pies & cookies; gelato with lactose-free dairy; artisan chocolates; frozen dinners that actually taste great; smoothies from frozen fruit; panini on our own focaccia and brioche; gyros with shawarma or hand-made falafel.
Our Ashland store has a large dinning area for group functions (up to 50 people) and a smaller private room for up to 16 people that can be reserved for meetings. The Ashland space also has a beer and wine license and an entertainment license to help make your meeting or event complete. We also offer chocolate making/tasting experiences with or without a meal for gatherings or team outings.
Finally, we offer catering if you would like our breakfast items, panini, dinners, gelato, or dessert trays served at your next event. Call our Ashland store at 508-881-1853 for more info. Established in 2016. Samy and Jules found each other in February of 2011 and have been exploring food, wine and desserts together ever since.
Whether in Boston, San Francisco, or Vienna, Jules was always amazed at Samy's determination and ability to find the perfect gelato, usually after asking for samples in several shops. You might be tempted to think she was just trying to find something close to that made by the Italian immigrants in her home city of Buenos Aires.
In early 2015, Samy took Jules to Argentina and introduced him to her favorite gelato shop and dark Argentinian style dulce de leche available in a dizzying array of pastries, cookies, gelato, and Chocolates. After returning, they decided to re-create a bit of that here and began developing recipes and expertise.
Over time, Jules added cakes, pies, panini, and frozen comfort food in response to community requests. Since Samy's passing in 2021, Jules has continued to honor her loves while evolving the menu to better serve the community.
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