Address / locations
(Locations and Directions)
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250 West Rd Canterbury, NH 03224
Canterbury, NH
Business Hours
(Please Call to Confirm)
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monday
7:00am-7:00pm
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tuesday
7:00am-7:00pm
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wednesday
7:00am-7:00pm
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thrusday
7:00am-7:00pm
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friday
7:00am-7:00pm
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saturday
7:00am-7:00pm
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sunday
7:00am-7:00pm
About Brookford Farm
Specialties: Brookford Farm is a biologically diverse farm in historic Canterbury, NH! We practice sustainable, community-based farming methods, which include careful rotational grazing, a strictly local model for doing business, and a profound respect for the life cycles of the plants and animals in our care.
We offer a wide range of grass based dairy products and cheeses, as well as pasture...
Specialties: Brookford Farm is a biologically diverse farm in historic Canterbury, NH! We practice sustainable, community-based farming methods, which include careful rotational grazing, a strictly local model for doing business, and a profound respect for the life cycles of the plants and animals in our care.
We offer a wide range of grass based dairy products and cheeses, as well as pasture raised pork and chickens, vegetables, and popular year round CSA Shares with distribution throughout New Hampshire. Established in 2006. For 14 years, Catarina and Luke have been learning and practicing organic and biodynamic farming on a variety of farms in Russia, Germany and the United States.
Catarina and Luke met at a farm near St. Petersburg, Russia in the fall of 1999 and lived there for five years.
In January 2007, the Mahoney family moved with their two sons to Brookford Farm in Rollinsford, New Hampshire. With access to 200 acres of grass and our past experience, we knew that dairy was exactly where we wanted to begin. Early on, we shipped milk to Organic Valley and sold a small amount of raw milk and cream on the side. The market for our bottled raw milk and other dairy products grew and in the spring of 2010, we could no longer supply Organic Valley. Noticing a local demand for good food, we also began producing pastured meats, eggs and vegetables.
With the help of Gary and Meg Hirshberg, New Hampshire Community Loan Fund and family and friends, the Mahoneys found a permanent home for their farm in Canterbur
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