Address / locations
(Locations and Directions)
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5927 S State St Salt Lake City, UT 84107
Salt Lake City, UT
Business Hours
(Please Call to Confirm)
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monday
12:00pm-9:00pm
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tuesday
12:00pm-9:00pm
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wednesday
12:00pm-9:00pm
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thrusday
12:00pm-9:00pm
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friday
12:00pm-9:00pm
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saturday
12:00pm-9:00pm
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sunday
closed
About Braza Grill
Specialties: Braza Grill is owned by J.R. Lopez, a native of Brazil who has lived in Utah for more than a dozen years.
Lopez originally opened an import store aptly named Made in Brazil, but decided he could make more money with a restaurant. After selling his import store he opened Braza Grill, a churrascaria modeled after barbeque restaurants in his homeland, with a buffet of hot and cold f...
Specialties: Braza Grill is owned by J.R. Lopez, a native of Brazil who has lived in Utah for more than a dozen years.
Lopez originally opened an import store aptly named Made in Brazil, but decided he could make more money with a restaurant. After selling his import store he opened Braza Grill, a churrascaria modeled after barbeque restaurants in his homeland, with a buffet of hot and cold foods and meats hot off the grill, carried about the room by servers who slice off as much as diners want.
It's not a unique concept in the United States or Utah. A wave of churrascaria fever has swept the nation since around 1999. Established in 2004. Braza is a churrascaria (choo-rah-scah-REE-ah), Portugues for a restaurant that serves grilled meat. It owes its origins to the fireside roasts of the gauchos of southern Brazil in the early 1800's. Passadores(meat waiters) come to your table with knives and a sword-like skewer, on which are speared various kinds of meat, be it beef, pork, chicken, ham , grilled pineapple, pork sausage and chicken hearts.
Braza carved out its own identity, with a menu whose style reminds Brazil
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