Jennifer S. Levine #jennifire

My ex and I joined the Growler of the Month Club at Bigsby's back in 2020, during our first visit that summer. We loved the ambiance, feeling like we'd really discovered a gem off the beaten track, pun intended. By joining the club, it was a monthly excuse to plan a special night out to what became one of our favorite places for date night.It's been a couple of years now, but we had occassion to meet the owners, when we mistook their closing time for an hour later. The lights were still on, so we didn't realize our mistake, until they'd already invited us in to exchange our monthly growler with such warmth. Super nice people, reflecting the vibe we always felt on our other visits. The staff echoes that disposition, always friendly and knowledgeable. Though the winery isn't on-site, I've always been impressed with their tasting experience. I've now been a member for over 5 years, going in at least once a month, and they still suggest trying seasonal options and have broadened my palette

Deborah Shoemaker Publisher

We had a wonderful experience at Bigsby’s Folly! We started with a trio of wine flights each — such a fun way to explore their selections and discover new favorites. The atmosphere was lively but still perfect for a date night, with beautiful historic details and a stylish vibe that paired perfectly with the evening.For dinner I had the butternut squash risotto, and my husband had the maple-glazed cod — both were absolutely delicious and perfectly complemented our wine selections. Service was attentive and knowledgeable, making the whole evening feel relaxed and special.We’ll definitely be back to try more wines and share another meal. Highly recommend for a date night or special evening out! 🍷🍽️

J. Laural Radmore

Ok. Here are some things I thought I knew before finding Bigsby's Folly: I don't like Reisling and strawberries and tomatoes together are too tart. Well, now I know that the Bigsby's Folly Bone Dry Reisling exists and is phenomenal (please bring it back!!!) AND their seasonal ricotta toast with strawberries and tomatoes is a perfect party of flavors (please bring it back, too!). I am so sad these two gems have been rotated off the menu. On to the current menu items, however. The Vermentino orange wine is an unexpected (in a good way) party of tart, crisp, and earthy flavors. It tastes like spring and summer mixed up in a glass. The wild boar meatballs never disappoint and the new spring risotto is like a special yet familiar friend with crispy morels and tender asparagus nestled in a creamy bed of comfort.We have been members of the wine club for a few years and we have NEVER had a bad experience. The staff are always lovely and friendly. Paige and Cash both took time this evening to c