Sous Chef

Metz Culinary Management

Quitman, GA

On Site

Contract

Competitive pay

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About this role Metz Culinary Management is growing Service and Leadership We are seeking a Culinary

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth.

If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience.

Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Responsibilities We are seeking a Culinary If you have the CULINARY Must have solid kitchen leadership

If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
A strong Supervisor with solid Culinary Training, ready for the next step would be ideal
3-5+Plus Years in a Supervisory Experience or Sous Chef
High Volume background

Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth
Must have solid kitchen leadership experience
Requirements

Required Skills & Experience 3-5+Plus Years in a Supervisory High Volume background Impeccable communication Skills

Metz Culinary Management Values are what separates us from the competition.
3-5+Plus Years in a Supervisory Experience or Sous Chef
Impeccable communication Skills
High Volume background

Thorough knowledge of Menu implementation with STUNNING presentation ideas
Culinary Degree strongly preferred
Restaurant Management knowledge
Catering Experience

Benefits We are committed to providing that enable us to be

We are committed to providing the atmosphere, opportunity, and
that enable us to be an employer of choice in the industry

Environment Our Leaders share our Values, for personal growth, enrichment and Join our team of over

Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an

for personal growth, enrichment and career success

Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service

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