Sous Chef

Great Wolf Lodge Resorts

Naples, FL

On Site

Part Time

Competitive pay

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About this role Pay: $60000 - $60000 the Resort Sous Chef works exciting environment to deliver on

Pay: $60000 - $60000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack:

Responsibilities The Sous Chef manages the Hiring immediately with full-time, part-time, Grow your career: A great

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees
Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives
Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
Prioritize Your Well-Being

flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized
Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack

Required Skills & Experience Medical, Dental, and Vision insurance Health savings account Telehealth resources

Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
401K with employer match
Paid vacation time off
Life insurance

Paid parental leave Essential Duties &
Medical, Dental, and Vision insurance
Health savings account
Telehealth resources

Benefits Medical, Dental, and Vision insurance Health savings account Telehealth resources

Medical, Dental, and Vision insurance
Health savings account
Telehealth resources
Life insurance
401K with employer match
Paid vacation time off

Environment Pay: $60000 - $60000 to deliver on our commitment Hiring immediately with full-time, part-time,

Pay: $60000 - $60000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting

to deliver on our commitment to high quality hospitality

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: •Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels •Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives •Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training •Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund •Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized

used in recipes • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef • Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times • Monitor supply levels in back of house area and replenish as necessary • Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary • Ensure compliance with all food-handling and sanitation regulation Basic

& Skills • High School degree or equivalent • 3+ years experience in restaurant kitchen(s) • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed • Successful completion of criminal background check and drug screen Desired

& Traits • Culinary education degree • 1+ years experience in restaurant supervisory/leadership role • Training and/or experience with hands-on equipment maintenance • Prior kitchen experience in hotel/resort industry • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation

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