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- Minneapolis, MN
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Sous Chef - Minneapolis, MN
Salary
Job Description
CRAVE is a renowned dining establishment dedicated to providing an exceptional culinary experience for all guests. As a prominent restaurant, CRAVE prides itself on fostering a warm, inviting atmosphere where guests can enjoy high-quality meals crafted with passion and precision. The brand’s commitment to hospitality is central to its operations, focusing on ensuring that each guest leaves with a memorable dining experience. CRAVE is well-known for its innovative menus, attentive service, and dedication to the highest standards of food safety and quality. The establishment consistently promotes a positive and collaborative work environment that nurtures growth, creativity, and professionalism among its team members. The Sous Chef at CRAVE plays a crucial leadership role in supporting kitchen operations, maintaining culinary excellence, and motivating the kitchen staff. This full-time position requires a professional who can manage food production, schedule staff efficiently to control labor costs, and uphold the highest standards of food preparation and presentation. The Sous Chef works closely with the Executive Chef and other kitchen leaders to introduce new menu items, ensure food safety compliance, and maintain smooth kitchen operations. With an emphasis on continuous training and leadership, the Sous Chef fosters a work culture that aligns with CRAVE's mission, vision, and values. The role demands excellent organizational skills, creativity in problem-solving, and a proactive approach to managing kitchen resources and team dynamics. The Sous Chef at CRAVE is expected to lead by example, promoting the spirit of hospitality in every aspect of the kitchen’s daily function. This position involves coordinating food preparation with meal serving times to preserve quality, temperature, and appearance, thereby guaranteeing guest satisfaction. The Sous Chef also handles inventory control, ensuring that food and supplies are adequately stocked and managed to minimize waste and unnecessary expense. Interaction with Human Resources for staff-related issues and adherence to all safety, grooming, sanitation, and uniform policies are essential components of this role. Through their leadership, the Sous Chef enhances not only food quality but also team morale and efficiency, contributing directly to CRAVE’s reputation as a top dining destination. By joining CRAVE, employees become part of a family-oriented team that values passion, dedication, and a guest-first mindset. The restaurant encourages innovation, teamwork, and a commitment to excellence that supports both personal career growth and the overall success of the organization. The Sous Chef role is an opportunity to significantly impact guest experiences while developing essential culinary and managerial skills within a supportive and dynamic environment. Candidates who share a passion for exceptional food, superior service, and leadership development will find CRAVE to be an excellent place to advance their careers. • ability to supervise and motivate others • ability to follow written and oral instructions • serve safe certification or ability to obtain • basic mathematical skills • effective communication skills • knowledge of supervisory practices and procedures • familiarity with kitchen equipment • ability to manage time and prioritize tasks • good judgment and decision making skills • ability to multi-task • conformity to standards of integrity and ethical behavior OysterLink helps restaurants, hotels, and hospitality businesses hire.Min Qualification
• Candidates who share a passion for exceptional food, superior service, and leadership development will find CRAVE to be an excellent place to advance their careers • ability to supervise and moti... • Candidates who share a passion for exceptional food, superior service, and leadership development will find CRAVE to be an excellent place to advance their careers • ability to supervise and motivate others • ability to follow written and oral instructions • serve safe certification or ability to obtain • basic mathematical skills • effective communication skills • knowledge of supervisory practices and procedures • familiarity with kitchen equipment • ability to manage time and prioritize tasks • good judgment and decision making skills • ability to multi-task • conformity to standards of integrity and ethical behavior see moreApplying Instructions
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