About this role Description: We are on interviewing Restaurant Management Team and Director As the kitchen manager

Description: We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Responsibilities Order materials, supplies, and ingredients Supervise kitchen employees and organize Oversee the food preparation and

Store all food products in compliance with health and safety regulations
Work with the restaurant manager to price and change menu items
Supervise kitchen employees and organize food orders
Schedule work shifts for employees

Monitor inventory levels and perform weekly inventory assessments
Order materials, supplies, and ingredients based on demand
Recruit and train kitchen employees in designated stations
Oversee the food preparation and cooking process

Required Skills & Experience A minimum of 3 years' In-depth knowledge of kitchen health Ability to work well in

A minimum of 3 years' experience in a similar role
In-depth knowledge of kitchen health and safety regulations
Ability to work well in a stressful and fast-paced environment
Excellent problem-solving and conflict management abilities
Outstanding communication and organizational skills
Serv Safe Certified - if not, our company can proctor this

Benefits Benefits details are shared by the employer during the hiring process.

Environment Description: We are on interviewing Ability to work well in

Description: We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff

Ability to work well in a stressful and fast-paced

Sous Chef

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