Seasonal Sous Chef - Yosemite - Curry Village

Aramark

California

On Site

Full Time

Competitive pay

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About this role The Culinary Supervisor will coordinate plan participate

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Curry Village is a vibrant, family-friendly destination offering a mix of tent cabins, lodges, and dining options.

It’s a lively place to work, with a strong sense of community and a deep connection to Yosemite’s history. Team members enjoy a fast-paced, guest-focused environment in the heart of the park.

Responsibilities Supervise and participate in the Ensure a sufficient inventory is Ensure proper handling of all

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Required Skills & Experience Two to three years’ experience Candidate will possess two to Advanced knowledge of the principles

Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills

Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Two to three years’ experience in a related culinary position

Benefits Aramark offers comprehensive programs and services for eligible Additional

vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works
Aramark offers comprehensive
Additional

may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage
programs and services for eligible employees including medical, dental, vision, and work/life resources

Environment Team members enjoy a fast-paced, in the heart of the

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