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  • Agropur USA Wisconsin Luxemburg
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Quality Technician - Seasonal

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Job Description

Job Type:

Seasonal (Fixed Term) (Seasonal)

Invest in you, Join Agropur. We dairy you!

Work only 14 shifts per month and enjoy more long weekends!

Text key word “Agropur” to 608-564-5884 to apply today!

How Agropur invests in YOU:

  • Competitive and comprehensive compensation and benefits package focusing on your physical, financial, and emotional health to include the following perks as well as the standard benefit offerings:
    • Medical, Dental, Vision, Life, Short and Long-term Disability Insurance
  • 401(k) with up to a 7% company match
  • 3 Weeks PTO
  • Paid holidays and 2 floating holidays
    • Advancement Opportunities
    • Healthy work/life balance

What’s involved in this role:

We are looking for a Seasonal Quality Technician in Luxemburg, WI.

The Quality Technician supports Agropur’s commitment to food safety and quality by monitoring and verifying production parameters in accordance with Quality programs. The Quality Technician I is responsible for ensuring organization standards and Good Manufacturing Practices (GMPs) are followed to preserve integrity of the products while providing feedback for continuous improvements for the Quality System.

  • $23.16/hour
  • $1.50 Shift Differential
  • Double Time on Sundays and holidays
  • 2-2-3 Rotational Schedule - Hybrid Schedule
    • 7:00 am – 7:00 pm
    • 7:00am - 3:00pm
    • 6:00am - 2:00pm

What you need to join our team:

  • Ability to walk, stand, bend and lift up to 50 lbs.
  • Perform various testing including in-line sensory testing, in-line titratable acidity testing, in-line pH testing, equipment sponge swabbing, in-line production sampling, etc.

  • Notify lead/supervisor about any inconsistencies.

  • Support adherence and continuous improvement of pre-requisite programs including GMP’s, training, calibration, pest management, cleaning/sanitation, environmental monitoring, and allergen control.

  • Comply with the Hazard Analysis Critical Control Points (HACCP) program and help maintain the program in the production facility.

  • Work with Production on the Quality Systems during manufacturing process and consult with production to resolve quality, production, and efficiency problems.

  • No experience required; in house training provided
  • Willingness to learn and work as a team
  • Desire to grow with a stable company

Where you’ll be working:

Luxemburg, WI

  • Our Luxemburg, WI, plant is home to about 170 employees. This facility produces mozzarella and provolone cheese, as well as various whey streams.

    Luxemburg is located between Lake Michigan and Green Bay, WI. Luxemburg offers the benefits of small town living while only minutes from a multitude of entertainment options. Luxemburg has many outdoor activities to enjoy, including golf, tennis, hunting, fishing, snowmobiling and cross-country skiing. Visit the Luxemburg Chamber site http://luxemburgchamber.com for more information on local events.

  • Agropur’s US operations produce 1 billion pounds of quality, award-winning cheese each year. We create more than 20 different varieties, and provide whey protein and dry ingredients which are by-products of the cheesemaking process. As one of the world’s largest dairy producers, Agropur partners with some of the most recognizable food, beverage and nutrition brands to help feed the world. Better Dairy. Better World. Agropurus.com

We dairy you! JOIN AGROPUR.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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