Production Chef

Wilfrid Laurier University

Waterloo, ON

Remote

Part Time

Competitive pay

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About this role Department: Student and Ancillary Services

Department: Student and Ancillary Services Job Type: Continuing Full-time/Part-time: Full Time (>=1249 hrs/year) Campus: Waterloo

Responsibilities Through its exceptional employees, students, With a commitment to Indigenization Laurier has more than 21,000

Through its exceptional employees, students, researchers, leaders, and educators, Laurier has built a reputation as a world-class institution known for its rich student experience, academic excellence, and global impact
Brantford campuses are located on the shared traditional territory of the Neutral, Anishnaabe, and
Laurier has more than 21,000 students and 2,100 faculty and staff across campuses in
Kitchener and Milton

The university is committed to providing an inclusive workplace, a flexible work policy and employing a workforce that is reflective of local and national demographics
With a commitment to Indigenization and commitment to equity, diversity, inclusion, Laurier’s thriving community has a place for everyone
Waterloo and Brantford, as well locations in
Laurier's Waterloo, Kitchener, and

Required Skills & Experience Red Seal Chef Papers, or Minimum of 3 years of Food production experience

Red Seal Chef Papers, or diploma from an accredited post-secondary school in Culinary Arts
Knowledge of institutional kitchen equipment
Exceptional communication skills
High attention to detail

Minimum of 3 years of related experience in an institutional kitchen
Excellent customer service skills
Food production experience
Team orientated

Benefits Employees can choose to participate Plan and contribute to a Alternatively, employees may opt out

Employees can choose to participate in the Extended Health and
Plan and contribute to a group RRSP
Alternatively, employees may opt out of one or both plans and receive an additional 4% in lieu of
and 4% in lieu of RRSP, resulting in a higher hourly rate

Environment The university is committed to The can be warm, noisy and

The university is committed to providing an inclusive workplace, a flexible work policy and employing a workforce that is reflective of local and national demographics

The

can be warm, noisy and occasionally crowded

expiration dates) • Adhere to all government/University policies and legislation, including but not limited to: • Food Safety and Sanitation • Occupational Health and Safety • Workers Compensation • Employment Standards • Human Rights & Labour Law and Harassment

• Red Seal Chef Papers, or diploma from an accredited post-secondary school in Culinary Arts • Minimum of 3 years of related experience in an institutional kitchen • Food production experience • Knowledge of institutional kitchen equipment • Excellent customer service skills • Exceptional communication skills • High attention to detail • Team orientated • Continuously striving for improvement • Ability to lift 10 – 50 pounds Hours of Work The Food Services operation is a seven day a week operation and you may be occasionally required to work outside your regularly scheduled work hours

Indigenous candidates who would like to learn more about equity and inclusive programing at Laurier are welcomed to contact the Office of Indigenous Initiatives

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