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Sous Chef
Riverside Casino and Golf Resort
Riverside, IA
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train oth...
Pay not listed Apply Now
Sous Chef - Banquets
Riverside Casino & Golf Resort
Riverside, IA
This position is the number two management position for Banquet culinary team members. The position will be directly and /or indirectly respo...
Pay not listed Apply Now
Chef (part-time, weekends)
New Dawn Treatment Centers
Reno, NV
New Dawn Treatment Center has been a cornerstone of mental health and substance abuse treatment in California and Nevada, for over 30 years. ...
Pay not listed Apply Now
Room Chef - Purple Parrot
Atlantis Casino Resort Spa
Reno, NV
At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators...
Pay not listed Apply Now
Chef-Contingent
Cherry Street Mission Ministries
Toledo, OH
The primary purpose of this position is to prepare and execute menus through large quantities of food, on a daily basis. The major objective ...
Pay not listed Apply Now
Corporate Executive Chef
Schwan's Company
Hopkins, MN (+1 other)
At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students la...
Pay not listed Apply Now
Culinary Sous Chef
The Umstead Hotel & Spa
Cary, NC
Position: Sous Chef Department: Culinary Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary The Sous C...
$60k – $65k/year Apply Now
Executive Chef - High-Volume, Team-Driven Kitchen
Firebirds Wood Fired Grill
Southaven, MS
A restaurant chain in Southaven is seeking an Executive Chef to lead the kitchen team and oversee food production standards. Responsibilities...
$75k – $85k/year Apply Now
Prep Cook/Production Chef
Art of Catering
Portland, OR
Art of Catering is hiring for part-time production chefs. About Art of Catering For over 25 years, Art of Catering has been a leader in Por...
Pay not listed Apply Now
Chef Tournant / Production
Epping Forest Yacht and Country Club
Jacksonville, FL
Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are ...
Pay not listed Apply Now
Sous Chef

The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive k...

Pay not listed Apply Now

About this job

The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.

Key Responsibilities:
  • Ensure all restaurant operational quality aspects are met.
  • Designate restaurant responsibilities among cooks in the appropriate manner.
  • Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.
  • Ability to lead staff in a productive manner.
  • Evaluate team members and develop strategies to improve culinary standards.
  • Provide exceptional guest service to all internal/external customers.
  • Perform other duties as assigned.
Qualifications:
  • Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.
  • Must demonstrate excellent management and communication skills.
  • Must demonstrate organization skills and ability to multi-task.
Schedule:
  • Full-time that varies based on events and holidays and includes days, nights and weekends.
Salary:
  • Based on experience with 40 hours of Paid Time Off upon hire.
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