Child Nutrition - Catering Manager/Sous Chef

Open Until Filled PRIMARY PURPOSE: Effect the efficient operation of food service routines and practices associated with a busy food service operation. Provide to all customers attractive refreshments and catered meals in an atmosphere of efficiency, cleanliness, and warmth.

Minimum Education/Certification: High school diploma or GED Valid driver’s license and a good driving record ServSafe Manager Certification or recognized equivalent- or ability to obtain within timeframe City of Amarillo Food Manager Certification- or ability to obtain within timeframe Special Knowledge and Skills Knowledge of methods, materials, equipment, and appliances used in food preparation Knowledge of food handler safety Ability to effectively manage time Basic computer skills and willingness to learn new applications Basic math skills and be able to correctly measure recipe ingredients Ability to work and communicate effectively with school personnel, students, parents and community groups Work as a team member and independently Work Conditions: Tools/Equipment Used: Standard equipment of a school cafeteria kitchen such as but not limited to commercial food mixers, slicers, ranges, ovens, other gas, steam and electrical food preparation equipment, food preparation and service utensils., computer/keyboard, ten key Posture: Sitting, kneeling, bending/stooping, pushing/pulling, and twisting; prolonged standing and walking Motion: Full range of motion- frequent exertion of medium force, occasional of heavy force; repetitive motions Lifting: Occasional exertion of a heavy force of up to 50 pounds and/or frequent exertion of a medium force of 21 to 40 pounds

Ability to respond to tasks and/or behaviors quickly; exposure to cold up to 15 minutes; exposure to heat long periods of time; high volume of noise; exposure to chemical fumes and cooking odors and vapors; in district travel required Mental: Maintain professional demeanor under stress; respond to tasks quickly; work initiative; responds effectively to frequent changes in task Hours: As assigned