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Executive Sous Chef
Hyde Park Restaurant Group
Columbus, OH
Who We Are The Hyde Park Prime Steakhouse has been serving guests in 13 locations for nearly four decades in five states. Our chef-inspired m...
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Executive Chef: Lead Culinary Team, Menu & Profit
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Angry Cactus West Texas Bar & Grill
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Cozymeal
California
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Seasonal Sous Chef - Yosemite - Curry Village
Aramark
California
About the position The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of...
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Executive Sous Chef
Hyde Park Restaurant Group Columbus, OH
Local Full time
$65k – $75k Apply Now
Who We Are

The Hyde Park Prime Steakhouse has been serving guests in 13 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression.

Summary

We are seeking a talented and innovative Executive Sous Chef to join our award-winning restaurant. As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality food and exceptional guest experiences.

Benefits Include:

· Quarterly Bonus Structure

· 10 days PTO in your first year, 20 days PTO in your 2nd year

· Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day

· 401(k) + company match

· Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance

· Dining Allowance & Discounts

Responsibilities:

· Menu Execution: Executive the brands menu selections in a high-volume setting using attention to detail

· Team Leadership: Recruit, train, and develop a highly skilled and motivated culinary team.

· Quality Control: Maintain strict quality standards for food preparation, presentation, and taste.

· Cost Management: Manage food costs, inventory, and purchasing to ensure profitability.

· Operations: Oversee kitchen operations, including equipment maintenance, sanitation, and safety.

Qualifications:

· Minimum of 2 years of experience as an Executive Chef or Head Chef in a high-end restaurant.

· Proven track record of creating exceptional culinary experiences.

· Strong leadership and interpersonal skills.

· Excellent organizational and time management abilities.

· Passion for culinary excellence and a commitment to providing exceptional guest service.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience:
• Upscale Dining: 2 years (Preferred)

Work Location: In person
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