We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel .
This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The Tournant is a key point of reference during peak operations, combining technical expertise, adaptability, and leadership to uphold the highest culinary standards.
Key Responsibilities
Culinary Operations & Quality
• Work across all kitchen sections as required (hot, cold, pastry, banqueting, breakfast)
• Ensure consistency in food preparation, plating, timing, and presentation
• Oversee mise en place and maintain operational standards while covering sections
• Ensure full compliance with recipes, portioning, hygiene, and HACCP standards
Service & Guest Experience
• Support smooth service during peak periods, events, and banquets
• Uphold culinary excellence and guest satisfaction across all outlets
• Respond promptly to service feedback in collaboration with the Sous Chef
Financial & Sustainability
• Apply portion control and waste reduction practices
• Support efficient use of ingredients, stock rotation, and inventory control
• Promote sustainable practices and responsible use of seasonal products
Leadership & Team Support
• Act as a role model for junior team members (Commis, Apprentices)
• Support training, onboarding, and knowledge sharing across sections
• Encourage teamwork, communication, and a positive kitchen culture
Innovation & Collaboration
• Contribute ideas during menu development and seasonal rotations
• Support tastings, promotions, and themed events
• Collaborate closely with the Sous Chef and Executive Chef across all operations
Candidate Profile
• Previous experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens
• High technical versatility with solid knowledge across multiple kitchen sections
• Ability to adapt quickly, work under pressure, and maintain consistency
• Strong sense of responsibility, attention to detail, and a team-oriented mindset
• A professional who embodies values of care, respect, integrity, inclusion, and continuous learning
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