Kitchen Manager/Chef

The Goddard School

Yukon, AR

On Site

Full Time

Competitive pay

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About this role The Kitchen Manager/Chef is responsible preparing and serving nutritious meals and

The Kitchen Manager/Chef is responsible for planning, preparing, and serving nutritious meals and snacks for children while maintaining the highest standards of cleanliness, safety, and compliance. This role is ideal for someone who enjoys cooking for children, values healthy nutrition, and thrives in an organized, independent role.

Responsibilities Prepare and serve daily breakfast, School menus and USDA Child and Adult Care Food

Maintain a clean, safe, and sanitary kitchen in compliance with local and state health regulations
Prepare and serve daily breakfast, lunch, and snacks in accordance with Goddard
Child and Adult Care Food Program (CACFP) guidelines in a timely manner
Plan menus, order food, and manage inventory within budget

Collaborate with school leadership and teaching staff to support a positive school environment
Accommodate food allergies, dietary restrictions, and special meal plans
Complete required food production records and documentation
School menus and USDA

Required Skills & Experience Previous experience as a cook, Knowledge of food safety and Ability to manage time, multitask,

Must be able to perform physical activities such as, but not limited to, lifting heavy items (up to 50 lbs. unassisted), bending, or standing for long periods of time
Previous experience as a cook, chef, or kitchen manager (childcare, school, or healthcare setting preferred)
Ability to manage time, multitask, and work independently
Knowledge of food safety and sanitation practices

Must meet all Oklahoma Department of Human Services (OKDHS) childcare licensing requirements, including background checks
Food handler or food manager certification (or willingness to obtain)
Passion for providing nutritious meals for children

Benefits Competitive salary Flexible schedule Free food & snacks

Competitive salary
Flexible schedule
Free food & snacks
Paid time off
Training & development
Competitive pay based on experience

Environment • Prepare and serve daily • Follow all Goddard School • Previous experience as a

• Prepare and serve daily breakfast, lunch, and snacks in accordance with Goddard School menus and USDA Child and Adult Care Food Program (CACFP) guidelines in a timely manner • Plan menus, order food, and manage inventory within budget • Maintain a clean, safe, and sanitary kitchen in compliance with local and state health regulations • Accommodate food allergies, dietary restrictions, and special meal plans • Complete required food production records and documentation • Collaborate with school leadership and teaching staff to support a positive school

• Follow all Goddard School policies, procedures, and licensing requirements

• Previous experience as a cook, chef, or kitchen manager (childcare, school, or healthcare setting preferred) • Knowledge of food safety and sanitation practices • Ability to manage time, multitask, and work independently • Passion for providing nutritious meals for children • Must meet all Oklahoma Department of Human Services (OKDHS) childcare licensing requirements, including background checks • Food handler or food manager certification (or willingness to obtain) • Must be able to perform physical activities such as, but not limited to, lifting heavy items (up to 50 lbs

• Competitive pay based on experience • Consistent weekday schedule (no evenings or weekends) •

Paid training and professional development •

Supportive leadership and positive

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