Job Details

Party Chef at Jeffrey A. Miller Catering

Job Title: Part-Time Banquet/Event/Wedding Chef

Join Our Team as a Party Chef at Jeffrey A. Miller Catering!

Are you passionate about crafting culinary experiences that delight and inspire? Jeffrey A. Miller Catering, a leader in high-quality hospitality in the Tri-State area, is seeking talented part-time chefs to join our dynamic team. Specializing in off-premise catering for weddings and special events, we are looking for individuals with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service.

Key Responsibilities:

Food Preparation and Execution

• Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
• Coordinate with kitchen staff to manage food production schedules for timely delivery during events.
• Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.

Event Coordination and Execution

• Arrive at our Lansdowne, PA headquarters by 12:30/1 pm, transport a pre-loaded box truck to the event venue, and set up kitchen stations.
• Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
• Execute a pre-planned event menu, typically including hors doeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
• Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.
• Clean up stations, break down equipment, and return the truck to Lansdowne between midnight and 1 am.

Team Leadership and Training

• Provide guidance to kitchen staff, fostering a positive and collaborative work environment.
• Offer mentorship and training to junior team members, nurturing their culinary skills and professional growth.

Qualifications:

• Valid Drivers License and ability to commute to Lansdowne, PA
• Proven experience as a Chef, preferably in catering, banquet, or event settings.
• Strong culinary skills with a creative approach to menu development.
• Excellent organizational skills, capable of managing multiple tasks efficiently.
• Exceptional communication and interpersonal skills for effective collaboration with clients, vendors, and colleagues.
• Flexibility to work evenings, weekends, and holidays as required by event schedules, with availability on Thursdays and Fridays highly valued.
• Certification from a culinary school or equivalent professional training is advantageous.
• Knowledge of food safety regulations and best practices.
• Physical stamina to stand for extended periods and lift heavy objects when necessary.

Why Join Us:

• Competitive hourly pay: $20.00 - $25.00/hr + gratuities averaging $80-$100 per shift, with the potential to exceed $200.
• Flexible part-time hours: Work around your schedule, 11-12 hour shifts, with most events scheduled on weekends (Thursday-Sunday)
• Benefits: Flexible schedule, provided meals, gratuities, and opportunities for performance bonuses.
• Be part of a team that creates unforgettable moments for couples on their special day.

If you are passionate about creating memorable dining experiences and thrive in a customer-focused environment, we encourage you to apply for the position of Event Chef with Jeffrey A. Miller Catering. Visit our website at www.jamcater.com to learn more about our company and submit your application today!

Equal Opportunity Employer - Veterans Encouraged to Apply