Head Baker/Pastry Chef

the Chef Agency

Fresno, CA

On Site

Full Time

$85k - $100k/year

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About this role Location: Fresno CA (Open to Relo-exhausted local

Location: Fresno, CA (Open to Relo-exhausted local candidate pool) Salary - $85,000-$100,000 Bonus - TBD Benefits - TBD

Responsibilities Minimum 10 years of professional Strong background in high-volume or Proven leadership experience managing and

Oversee and execute all daily baking and production operations Lead, train, schedule, and manage the baking team
Strong background in high-volume or production baking environments
Manage workflow, prep, and production planning to meet demand

Proven leadership experience managing and developing bakery teams Requirements
Maintain quality control, consistency, and production standards
Minimum 10 years of professional baking experience

Required Skills & Experience Minimum 10 years of professional Strong background in high-volume or Proven leadership experience managing and

Strong background in high-volume or production baking environments
Maintain quality control, consistency, and production standards
Manage workflow, prep, and production planning to meet demand

Proven leadership experience managing and developing bakery teams
Oversee and execute all daily baking and production operations
Minimum 10 years of professional baking experience
Lead, train, schedule, and manage the baking team

Benefits Location: Fresno, CA (Open to TBD A growing, Gluten Free

Location: Fresno, CA (Open to Relo-exhausted local candidate pool) Salary - $85,000-$100,000 Bonus - TBD
- TBD A growing, Gluten Free bakery is seeking an experienced Head Baker / Pastry Chef to lead daily production operations!

Environment Minimum 10 years of professional Strong background in high-volume or Lead, train, schedule, and manage

Minimum 10 years of professional baking experience

Strong background in high-volume or production baking environments Proven leadership experience managing and developing bakery teams Requirements: Oversee and execute all daily baking and production operations

Lead, train, schedule, and manage the baking team Maintain quality control, consistency, and production standards Manage workflow, prep, and production planning to meet demand

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