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Food Service Worker - RNC - Full Time (0.9375) - Morning (6:30am - 2:30pm)
Mohawk Valley Health System
Utica, New York
**Job Summary** Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance...
$16.15 – $21.75/hr Apply Now
Food Service Teacher - School Chef
Primrose School of Severn
Severn, Maryland
Role: Food Service Teacher - School Chef at Primrose School of Severn - 820 Reece Rd, Severn, MD 21144Be a part of the Beginning of Something ...
$20.00 – $23.00/hr Apply Now
Executive Chef/Food & Beverage Manager
Hilton Garden Inn | CR Hotel #1 LLC
Cedar Rapids, IA
POSITION SUMMARY The Executive Chef/F&B Manager is responsible for food & beverage revenue generation of their assigned hotel. This person is...
Pay not listed Apply Now
Food Service Teacher (Chef)
Primrose School
Dallas, TX
Build a brighter future for all children As the Food Service Teacher of Primrose School of Park Cities, you'll prepare delicious, nutritious ...
Pay not listed Apply Now
Food Service Worker - RNC - Full Time (0.9375) - Morning (6:30am - 2:30pm)

**Job Summary** Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all are...

$16.15 – $21.75/hr Apply Now

About this job
**Job Summary** Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.**Core Job Responsibilities**

* Completes all assigned tasks on "Daily Job Checklist" on a consistent basis.
* Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.
* Prepares food utilizing standardized recipes and portioning guidelines.
* Ensures all food and/or supplies is ready for service at established times.
* Ensures that all food and/or supplies being held for service is within established temperature ranges.
* Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.
* Properly labels all cooler and freezer items as per department policy.
* Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.
* Operates all food service equipment in a safe and efficient manner without incident.
* Utilizes Personal Protective Equipment (PPE), as necessary.

**Education/Experience Requirements** Required: High school graduate or equivalent is preferred
Preferred: 3 years experience in food service is preferredLicensure/Certification RequirementsRequired: None**Disclaimer** Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.**Job Details** Req Id 96810
Department NUTRITIONAL SVCS - RNC
Shift Days
Shift Hours Worked 7.50
FTE 0.94
Work Schedule HRLY NON-UNION-LONG TERM CARE
Employee Status A1 - Full-Time
Union Non-Union
Pay Range $ 16.15 - $ 21.75 Per Hour

Mohawk Valley Health System

Industry: Clothing
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