About this role We are seeking an experienced The role offers an excellent consistency and ownership rather than

We are seeking an experienced chef to lead the kitchen operation in our new small family owned premises in Kilmacrennan. The role offers an excellent opportunity for a chef who enjoys structure, consistency and ownership rather than fine dining complexity.

The successful candidate will take responsibility for the day to day running of the kitchen, working closely the owners and front of house team to deliver a reliable, well-executed food offering that complements a busy bar operation. Key Responsibilities will include:

Responsibilities The role offers an excellent The successful candidate will take will include

Ensuring full compliance with HACCP, food safety and health & safety regulations The ideal candidate will have proven experience as a head chef, sous chef ready to step up, or senior chef, having strong understanding of kitchen operations and have excellent organisation and time management skills
The role offers an excellent opportunity for a chef who enjoys structure, consistency and ownership rather than fine dining complexity
Managing food ordering, stock rotation, storage, waste and GP margins
will include

The successful candidate will take responsibility for the day to day running of the kitchen, working closely the owners and front of house team to deliver a reliable, well-executed food offering that complements a busy bar operation
Developing and maintaining a practical, cost-effective menu, adapting seasonally and ensuring menus suit service style and customer demand
Day to day kitchen operations, delivering high quality, consistent food whilst maintaining smooth service flow during busy periods
Recruit, train and manage staff as the operation grows

Required Skills & Experience We are seeking an experienced will include Day to day kitchen operations,

Ensuring full compliance with HACCP, food safety and health & safety regulations The ideal candidate will have proven experience as a head chef, sous chef ready to step up, or senior chef, having strong understanding of kitchen operations and have excellent organisation and time management skills
We are seeking an experienced chef to lead the kitchen operation in our new small family owned premises in Kilmacrennan
will include

Developing and maintaining a practical, cost-effective menu, adapting seasonally and ensuring menus suit service style and customer demand
Day to day kitchen operations, delivering high quality, consistent food whilst maintaining smooth service flow during busy periods
Managing food ordering, stock rotation, storage, waste and GP margins
Recruit, train and manage staff as the operation grows

Benefits Benefits details are shared by the employer during the hiring process.

Environment The successful candidate will take

The successful candidate will take responsibility for the day to day running of the kitchen, working closely the owners and front of house team to deliver a reliable, well-executed food offering that complements a busy bar operation

Experienced Chef

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