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- Lennox, SD
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Executive Sous Chef
Salary
Job Description
Description: As the Executive Sous Chef at Buffalo Wild Wings, you are the culinary cornerstone of our location, instrumental in leading the kitchen team to deliver consistently delicious, high-quality food that enhances the overall guest experience. Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times. Qualifications: • Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager. • Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation. • Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively. • Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations. • Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members. • Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness. Benefits: • Competitive salary with bonus potential. • Access to comprehensive benefits, because when the game is always on, your well-being matters! • Weekly Pay. • Flexible scheduling designed to promote work-life balance. • Shift meal discount and generous family dining discount. • Best in Class Training, Leadership Development, and Continuous Learning opportunities. • Significant Advancement Opportunities within the company. • Paid Time Off (PTO). • 401(k) Retirement Plan. • Tuition Benefits / Reimbursement. • Medical, Dental, and Vision insurance coverage. • Champions of Hope. • Cash Referral Program. • Journey Wellbeing Support Tool. • PerkSpot Discount Program. • Recognition and Awards Program. • Slip Resistant Shoes Programs. • Community and Charitable Involvement initiatives. • Igniting Dreams Grant Program. • Training Contests and incentives. Responsibilities: • Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef. • Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes. • Maintain stringent food quality and presentation standards for every dish served. • Manage inventory, ordering, and receiving processes to control food costs and minimize waste. • Ensure strict compliance with all health, safety, and sanitation regulations (HACCP). • Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams. • Contribute to menu development, recipe refinement, and kitchen efficiency improvements. • Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs. • Manage kitchen labor costs through efficient scheduling and deployment of team members.Min Qualification
• Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager • Exceptional culinary skills with a deep understanding of food preparation techniques, quality co... • Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager • Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation • Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively • Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations • Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members • Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness see moreApplying Instructions
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