Executive Chef

The Bertossi Group

Halifax, NS

On Site

Full Time

$85k - $85k/year

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About this role The Bertossi Group is seeking The Bertossi Group has set with 6 destination restaurants: The

The Bertossi Group is seeking an Experienced Executive Chef to lead the culinary program of an innovative new concept coming 2026. The Bertossi Group has set the standard for fine dining in Halifax for over 30 years, with 6 destination restaurants: The Bicycle Thief, Ristorante a Mano, il Mercato Trattoria, Via Condotti, Water Polo & Matadora Tapas Bar as well as two luxury Cafes: Pane e Circo.

Responsibilities The Bertossi Group has set the standard Halifax for over 30 years,

Ristorante a Mano, il Mercato Trattoria, Via Condotti, Water Polo & Matadora Tapas
Group has set the standard for fine dining in
Bar as well as two luxury Cafes
Pane e Circo

Halifax for over 30 years, with 6 destination restaurants: The Bicycle Thief
Competitive Salary & Compensation
The Bertossi
What

Required Skills & Experience The Bertossi Group is seeking What Competitive Salary & Compensation

The Bertossi Group is seeking an Experienced Executive Chef to lead the culinary program of an innovative new concept coming 2026
Discounted gym membership
Company Dining

Competitive Salary & Compensation
Health, Dental and Visions
Paid vacation & sick days
Substantial gratuities
What

Benefits Competitive Salary & Compensation Substantial gratuities Paid vacation & sick days

Competitive Salary & Compensation
Substantial gratuities
Paid vacation & sick days
Health, Dental and Visions
Company Dining
Discounted gym membership

Environment The Executive Chef is responsible The Day to Day: • for employees & guests alike

The Executive Chef is responsible for leading, motivating and engaging the team by executing the highest standard of culinary excellence

The Day to Day: • Inspire excellence for all team members, while ensuring The Bertossi Group’s dedication to incredible hospitality & spectacular cuisine is met at all levels • Actively monitors culinary operations, cleanliness & food hygiene standards • Manages day-to-day financial operations of the venue including ordering, food & labour costs and inventory management • Develops innovative menu offerings, including features, for our exciting new culinary concept • Assists in talent identification, recruitment, training & development initiatives as well as staff management & coaching • Ensures proper health and safety procedures are followed by all team members At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming

for employees & guests alike

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