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- New Orleans, LA
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EXECUTIVE CHEF-DINING SERVICE
Salary
Job Description
Posting Details Posting Summary Functional Position Title EXECUTIVE CHEF-DINING SERVICE Position Number 00058170 Appointment Type Regular Location-City New Orleans School/Division AUXILIARY ENTERPRISES Department Cafeteria-Medical Education Bl Position Summary Working as the Executive Chef of a self-operational Dining Services, you will oversee kitchen operations of a high-quality campus self-operational dining program that serves students, faculty, staff, and guests. Primary job responsibilities include direct preparation and direction of meals and specialty items for two cafes, a coffee kiosk, and catered services; developing weekly menus encompassing regional and non-regional items; plus managing, ordering, and receiving all food and nonfood items. The incumbent will be adept at customer service, prioritize front of the house presence during service hours and have a passion for continuous improvement of service by staying updated on current culinary trends and marketing the operation via social media. The Annual operating budget for campus dining, catering, and coffee kiosk is $1.2M. Direct Supervision of State employees and as needed State Contracted Temp Employees. Kitchen liaison between 2 outside food contract employees and contract company owner. Additional Position Information Working as the Executive Chef of a self-operational Dining Services, you will oversee kitchen operations of a high-quality campus self-operational dining program that serves students, faculty, staff, and guests. Primary job responsibilities include direct preparation and direction of meals and specialty items for two cafes, a coffee kiosk, and catered services; developing weekly menus encompassing regional and non-regional items; plus managing, ordering, and receiving all food and nonfood items. The incumbent will be adept at customer service, prioritize front of the house presence during service hours and have a passion for continuous improvement of service by staying updated on current culinary trends and marketing the operation via social media. The Annual operating budget for campus dining, catering, and coffee kiosk is $1.2M. Minimum Qualifications Required Education Associate's If Other Required Education, please specify Discipline(s) Unspecified Certifications/Licenses Required Serv Safe Certification Indicate the minimum number of years required to do the job 3 Indicate the type of experience required to do the job Relevant food service experience. Indicate if any combination of specific experience, training and education may be substituted for the required education or experience Five additional years food service experience or one additional year management experience may substitute for the associate’s degree. Preferred Qualifications Preferred Education Bachelor's If Other Preferred Education, please specify Discipline(s) ServSafe Management, Culinary School/Training Certifications/Licenses Preferred Indicate the preferred experience to perform the job 5 years food service experience, 5 years management experience Posting Detail Information Posting Number U01685P Number of Vacancies 1 Desired Start Date Position End Date (if temporary) Posting Close Date Open Until Filled Yes Application Review Date to Begin Special Instructions Summary EEO Statement LSU Health New Orleans seeks candidates who will contribute to a climate where students, faculty, and staff of all identities and backgrounds have equitable access and success opportunities. As an equal opportunity employer, we welcome all to apply without regard to race, color, religion, age, sex, national origin, physical or mental disability, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. LSU Health New Orleans is also designated as a State As a Model Employer (SAME) agency and provides assistance to persons needing accommodations or with the accessibility of materials. For those seeking such accommodations or assistance related to this search, we encourage you to contact the Office of Human Resource Management (HRMADA@lsuhsc.edu). About the School/Department The Supply Chain Management and Auxiliary Enterprises organization consists of Purchasing, Mail/Receiving, Dining Services, Bookstores, Student Housing, Wellness Center, Parking Services, Campus Stores, and Access Control/Network Wiring. Comprehensive benefits are available to eligible employees and their dependents including health, life, dental, and vision insurance; flexible spending accounts; retirement plans; generous annual and sick leave; 14 paid holidays per year; and an employee health primary care clinic. See following link for more details on our benefits offerings: LSUHSC, New Orleans – Benefits Other employee benefits include a full-service credit union, wellness benefits featuring complimentary fitness center membership for employees and their spouses, employee assistance program, campus assistance program, and pet insurance option. More information about these benefits can be found on this webpage: Additional Benefits Supplemental Questions Required fields are indicated with an asterisk (*). • * Which of the following best describes your earned degree and work experience or will by start date? • At least an Associate's degree AND at least three (3) years' relevant food service experience • At least eight (8) years of food service experience • At least four (4) years of relevant food service experience, with at least one of those years consisting of management experience • None of the above • * Do you possess a Serv Safe certification or will you by start date? • Yes • NoMin Qualification
• Indicate the minimum number of years required to do the job • Indicate the type of experience required to do the job • Indicate if any combination of specific experience, training and education m... • Indicate the minimum number of years required to do the job • Indicate the type of experience required to do the job • Indicate if any combination of specific experience, training and education may be substituted for the required education or experience • Five additional years food service experience or one additional year management experience may substitute for the associate’s degree • Bachelor's • ServSafe Management, Culinary School/Training • 5 years food service experience, 5 years management experience • Required fields are indicated with an asterisk (*) • At least an Associate's degree AND at least three (3) years' relevant food service experience • At least eight (8) years of food service experience • At least four (4) years of relevant food service experience, with at least one of those years consisting of management experience • None of the above • Do you possess a Serv Safe certification or will you by start date? see moreApplying Instructions
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