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- Augusta, GA
- Verified
Executive Chef - $59000 to $81200 per YEAR
Salary
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community dedicated to delivering unparalleled experiences to its guests. Known for combining golf, technology, and casual dining, Topgolf venues offer an innovative and interactive environment where people from all walks of life can enjoy a good time. The company is widely recognized for its commitment to fun, inclusivity, and excellence, fostering a workplace culture that values diversity, respect, and collaboration. With locations across many cities, Topgolf strives to provide a safe, engaging, and dynamic environment that attracts both casual visitors and sports enthusiasts. The company is also known to maintain high standards in its operations, from hospitality to food quality, ensuring a memorable visit for every guest. The role of Culinary Manager at Topgolf is a full-time position that demands leadership, creativity, and operational excellence in the culinary department. This role involves supervising a team of culinary professionals to provide best-in-class culinary experiences that align with Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring. The Culinary Manager is responsible for coaching and developing the team, driving associate engagement, and ensuring that all culinary operations meet the highest standards of quality, safety, and efficiency. They will oversee inventory management, product purchasing, and food and labor costs with a firm understanding of cost of goods sold (COGS). In this position, the Culinary Manager will select and develop recipes subject to corporate approval while standardizing production recipes to ensure consistent quality. They will also be tasked with establishing food presentation techniques and maintaining quality standards that enhance the guest experience. The position requires collaboration with upper management, Home Office Leadership, and vendors to maintain smooth operational workflows and to respond to emerging opportunities with actionable plans. Additionally, the Culinary Manager will ensure proper equipment maintenance, oversee kitchen safety and sanitation protocols, and plan and cost menus for special events and chef’s choice offerings. This role is ideal for a culinary professional with at least eight years of experience in culinary management, a proven track record in developing and leading a culinary team, and the ability to thrive in a fast-paced environment. Candidates must be able to stand, walk, and exert mobility for the duration of scheduled shifts and work under high-temperature conditions often present in professional kitchens. Physical fitness is necessary as the role requires lifting items up to 50 pounds and ability to stoop and bend regularly. Topgolf ensures equal employment opportunities and fosters an inclusive culture that values diverse representation at all levels. As an affirmative action employer, Topgolf is committed to preventing discrimination and harassment, including sexual misconduct, across all legally protected categories. The company also participates in E-Verify to confirm employment eligibility. Potential candidates interested in contributing to a vibrant and growing brand in the sports and entertainment sector will find this role both challenging and rewarding, with opportunities for professional growth and development. • Minimum of 8 years in culinary management • proven ability to develop a culinary team • bachelor's degree or related culinary degree preferred • ability to work in a fast paced environment • ability to stand and exert well-paced mobility for the duration of a scheduled shift • ability to stand and walk for extended periods of time • ability to lift items weighing up to 50 lb • ability to stoop and bend • ability to work in high-temperature conditions (up to 100 degrees) for extended periods of timeMin Qualification
• This role is ideal for a culinary professional with at least eight years of experience in culinary management, a proven track record in developing and leading a culinary team, and the ability to ... • This role is ideal for a culinary professional with at least eight years of experience in culinary management, a proven track record in developing and leading a culinary team, and the ability to thrive in a fast-paced environment • Candidates must be able to stand, walk, and exert mobility for the duration of scheduled shifts and work under high-temperature conditions often present in professional kitchens • Physical fitness is necessary as the role requires lifting items up to 50 pounds and ability to stoop and bend regularly • Minimum of 8 years in culinary management • proven ability to develop a culinary team • ability to work in a fast paced environment • ability to stand and exert well-paced mobility for the duration of a scheduled shift • ability to stand and walk for extended periods of time • ability to lift items weighing up to 50 lb • ability to stoop and bend • ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time see moreApplying Instructions
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