Executive Chef 3

Sodexo

Nashua, NH

On Site

Full Time

Competitive pay

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About this role Sodexo is seeking a Executive NH In this role

Sodexo is seeking a Executive Chef 3 for Southern New Hampshire Medical Center located in Nashua, NH. In this role, reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria.

The Executive Chef will work daytime hours but also will need the flexibility to cover the closing shift (10:30am-8:30pm) on Wednesdays and every other weekend. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.

Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Responsibilities oversee day-to-day operations and a deliver high quality food services ensure food safety, sanitation, and

initiate plans for improvments and/or enhancements to existing systems (ordering, food production, handling & safety)
oversee day-to-day operations and a team of culinarians and production workers
ensure HACCP, regulatory and standards compliance

deliver high quality food services including retail, catering and patient meal management operations
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
ensure food safety, sanitation, and workplace safety standard compliance

Required Skills & Experience have a proven track record are experienced with menu planning can manage multiple priorities while

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
experience facilitating open communication with the team and provide a supportive work enviornment
have a proven track record in successful kitchen management in a busy enviornment
Who We Are

Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
are experienced with menu planning and development, as well as inventory management
can manage multiple priorities while maintaining high quality customer service

Benefits Compensation is fair and equitable, Salary offers are based on Sodexo offers a comprehensive

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive
package that may include
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions

Environment In this role, reporting to Sodexo offers a range of What You'll Do • oversee

In this role, reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services

What You'll Do • oversee day-to-day operations and a team of culinarians and production workers • deliver high quality food services including retail, catering and patient meal management operations • ensure food safety, sanitation, and workplace safety standard compliance • ensure Sodexo culinary standards including recipe compliance and food quality are implemented • initiate plans for improvments and/or enhancements to existing systems (ordering, food production, handling & safety) • ensure HACCP, regulatory and standards compliance

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience

What You Bring • have a proven track record in successful kitchen management in a busy enviornment • are experienced with menu planning and development, as well as inventory management • can manage multiple priorities while maintaining high quality customer service • experience facilitating open communication with the team and provide a supportive work enviornment Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate

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