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- Parker, SD
- Verified
Executive Chef
Salary
Job Description
Description: As the Executive Chef at Buffalo Wild Wings, you are the culinary visionary and operational leader of our kitchen. You hold the ultimate responsibility for ensuring every item that leaves our line is of the highest quality, consistently delicious, and perfectly aligned with the energetic atmosphere our guests expect. This role moves beyond simply cooking; you will manage all kitchen staff, oversee inventory, maintain pristine health and safety standards, and continuously innovate within our core menu. Qualifications: • Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment. • Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management. • Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently. • A profound passion for producing top-tier food and an uncompromising commitment to quality and detail. • Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams. Benefits: • When your career means access to all these benefits and the game is always on—well, that’s just a great day at work! • Competitive Weekly Salary • Performance-Based Bonus Opportunities • Generous Shift Meal and Family Dining Discounts • Comprehensive 'Best in Class' Training and Ongoing Professional Development • Significant Career Advancement and Growth Opportunities • Paid Time Off (PTO) • 401(k) Retirement Savings Plan with Company Match • Tuition Reimbursement Program • Medical, Dental, and Vision Insurance Coverage • Involvement in the Champions of Hope Program • Cash Referral Incentives • Access to the Journey Wellbeing Support Tool • PerkSpot Employee Discount Program • Robust Employee Recognition Program • Slip Resistant Shoes Reimbursement Program • Opportunities for Community and Charitable Involvement • Igniting Dreams Educational Grant Program • Participation in Training and Performance Contests • The base salary range for this leadership position will be determined by factors including but not limited to professional experience, culinary education, certifications, and geographic location. Responsibilities: • Lead and supervise all back-of-house staff, including hiring, training, and performance management. • Develop and implement strategies to ensure consistent food quality, presentation, and recipe adherence across all menu items. • Manage kitchen financials, including food cost optimization, inventory management, and minimizing waste. • Maintain and enforce the highest standards of sanitation, cleanliness, and organization in compliance with all health and safety regulations. • Oversee daily prep work, line execution, and timely fulfillment of all guest orders during peak service periods. • Collaborate with the General Manager on menu planning, special promotions, and ensuring a cohesive restaurant operation.Min Qualification
• Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment • Demonstrated mastery of kitchen operations, including invent... • Proven experience in a culinary leadership role, preferably as a Head Chef or Executive Chef in a high-volume restaurant environment • Demonstrated mastery of kitchen operations, including inventory control, food costing, staff scheduling, and budget management • Exceptional leadership and team-building skills, with the ability to train, motivate, and manage a diverse kitchen staff efficiently • A profound passion for producing top-tier food and an uncompromising commitment to quality and detail • Strong communication and organizational skills, crucial for seamless coordination between the back-of-house and front-of-house teams see moreApplying Instructions
• Buffalo Wild Wings Jobs - Next Hire Portal • Buffalo Wild Wings Jobs - Next Hire Portal see moreWork History and Feedback
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