Executive Chef 2

Sodexo

Texas

On Site

Contract

$55k - $84k/year

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About this role Creating solutions for everything from Sodexo partners with government agencies As Sodexo Government Services continues

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Dyess Air Force Base, TX; serving our dedicated airmen, families and base civilians.

The Executive Chef 2 will be a key driver in leading a team of both, Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base.

The position helps oversee a dining facility and a flight line kiosk operation while maintaining high standards and program integrity. This position reports directly to the General Manager at the unit.

The dining facility runs 4 meals / day serving approximately 5500 meals per week.

Responsibilities manage the daily food production ensure Sodexo Culinary Standards including manage food costing, controls and

manage the daily food production including production planning and controls
ensure Sodexo Culinary Standards including recipe compliance and food quality
manage food costing, controls and compliance
have high expectations for customer service and quality of food
have the ability and willingness to develop and train Airmen

Required Skills & Experience a strong culinary background and excellent leadership and communication skills previous experience working in a

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff
a focus on food safety/sanitation and physical safety (ServSafe certification is required)
Who We Are

excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
previous experience working in a high volume facility
strong management and relationship building skills

Benefits Compensation is fair and equitable, Salary offers are based on Sodexo offers a comprehensive

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive
package that may include
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions

Environment The Executive Chef 2 will We believe in improving the You will have your ideas

The Executive Chef 2 will be a key driver in leading a team of both, Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate

You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work

This is why we embrace diversity and inclusion as core values, fostering an

where all employees are valued and respected

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