Culinary Specialist - Sous Chef

Aramark

Tallahassee, FL

On Site

Contract

$35k - $50k/year

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About this role In the absence of the to assume complete responsibility for To support the Head Chef

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To support the Head Chef in the efficient management of the kitchen at all times.

Responsibilities Day to day involvement to To fully familiarise yourself with All such matters pertaining to

To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
To make certain the highest standard of food quality, presentation and service are achieved and maintained
All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation.
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs
Day to day involvement to a high standard, in compliance with client contract

Required Skills & Experience Ability to lead kitchen operation Ability to balance multiple tasks Ability to deal and communicate

Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Strong people leadership skills
Basic Food Hygiene

1-2 years? experience in a professional kitchen or productive catering
Ability to lead kitchen operation in Head Chef?s absence
Ability to balance multiple tasks
NVQ Level 1,2 & 3 or equivalent

Benefits Benefits details are shared by the employer during the hiring process.

Environment • As a member of • To work on own

• As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard

• To work on own initiative or as part of a team • Courteous manner • Flexible approach to hours and duties • Willingness to undergo training as the need arises Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet

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