Chef Manager

Aramark

Hagerstown, MD

On Site

Full Time

Competitive pay

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About this role We know that a Chef's It takes skills dedication

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities.

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Responsibilities Train and manage kitchen personnel Estimate food consumption and requisition Select and develop recipes as

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Establish presentation technique and quality standards, and plan and price menus

Select and develop recipes as well as standardize production recipes to ensure consistent quality
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food

Required Skills & Experience Requires 2-3 years of experience Requires 2-3 years of post-high Culinary degree preferred

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Benefits Comprehensive programs and services including medical, Retirement savings plans like 401(k)

Comprehensive
programs and services including medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Environment Reporting to the General Manager,

Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations

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