Chef de Partie Tournant

Thompson Rome

Rome, AL

On Site

Full Time

Competitive pay

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About this role We are seeking a Chef This is a highly operational ideal for a strong culinary

We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel . This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections.

The role ensures continuity, consistency, and excellence throughout every service. The Tournant is a key point of reference during peak operations, combining technical expertise, adaptability, and leadership to uphold the highest culinary standards.

Responsibilities Culinary Operations & Quality Work across all kitchen sections Ensure consistency in food preparation,

Work across all kitchen sections as required (hot, cold, pastry, banqueting, breakfast)
Ensure full compliance with recipes, portioning, hygiene, and HACCP standards
Uphold culinary excellence and guest satisfaction across all outlets
Culinary Operations & Quality

Oversee mise en place and maintain operational standards while covering sections
Ensure consistency in food preparation, plating, timing, and presentation
Support smooth service during peak periods, events, and banquets
Service & Guest Experience

Required Skills & Experience The Tournant is a key Culinary Operations & Quality Work across all kitchen sections

The Tournant is a key point of reference during peak operations, combining technical expertise, adaptability, and leadership to uphold the highest culinary standards
Oversee mise en place and maintain operational standards while covering sections
Uphold culinary excellence and guest satisfaction across all outlets
Culinary Operations & Quality

Ensure full compliance with recipes, portioning, hygiene, and HACCP standards Service & Guest Experience
Work across all kitchen sections as required (hot, cold, pastry, banqueting, breakfast)
Ensure consistency in food preparation, plating, timing, and presentation
Support smooth service during peak periods, events, and banquets

Benefits Benefits details are shared by the employer during the hiring process.

Environment Culinary Operations & Quality • Strong sense of responsibility, attention

Culinary Operations & Quality • Work across all kitchen sections as required (hot, cold, pastry, banqueting, breakfast) • Ensure consistency in food preparation, plating, timing, and presentation • Oversee mise en place and maintain operational standards while covering sections • Ensure full compliance with recipes, portioning, hygiene, and HACCP standards Service & Guest Experience • Support smooth service during peak periods, events, and banquets • Uphold culinary excellence and guest satisfaction across all outlets • Respond promptly to service feedback in collaboration with the Sous Chef Financial & Sustainability • Apply portion control and waste reduction practices • Support efficient use of ingredients, stock rotation, and inventory control • Promote sustainable practices and responsible use of seasonal products Leadership & Team Support • Act as a role model for junior team members (Commis, Apprentices) • Support training, onboarding, and knowledge sharing across sections • Encourage teamwork, communication, and a positive kitchen culture Innovation & Collaboration • Contribute ideas during menu development and seasonal rotations • Support tastings, promotions, and themed events • Collaborate closely with the Sous Chef and Executive Chef across all operations Candidate Profile • Previous experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens • High technical versatility with solid knowledge across multiple kitchen sections • Ability to adapt quickly, work under pressure, and maintain consistency •

Strong sense of responsibility, attention to detail, and a team-oriented mindset • A professional who embodies values of care, respect, integrity, inclusion, and continuous learning

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