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- Rome, AL
- Verified
Chef de Partie Tournant
Salary
Job Description
We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel . This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The Tournant is a key point of reference during peak operations, combining technical expertise, adaptability, and leadership to uphold the highest culinary standards. Key Responsibilities Culinary Operations & Quality • Work across all kitchen sections as required (hot, cold, pastry, banqueting, breakfast) • Ensure consistency in food preparation, plating, timing, and presentation • Oversee mise en place and maintain operational standards while covering sections • Ensure full compliance with recipes, portioning, hygiene, and HACCP standards Service & Guest Experience • Support smooth service during peak periods, events, and banquets • Uphold culinary excellence and guest satisfaction across all outlets • Respond promptly to service feedback in collaboration with the Sous Chef Financial & Sustainability • Apply portion control and waste reduction practices • Support efficient use of ingredients, stock rotation, and inventory control • Promote sustainable practices and responsible use of seasonal products Leadership & Team Support • Act as a role model for junior team members (Commis, Apprentices) • Support training, onboarding, and knowledge sharing across sections • Encourage teamwork, communication, and a positive kitchen culture Innovation & Collaboration • Contribute ideas during menu development and seasonal rotations • Support tastings, promotions, and themed events • Collaborate closely with the Sous Chef and Executive Chef across all operations Candidate Profile • Previous experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens • High technical versatility with solid knowledge across multiple kitchen sections • Ability to adapt quickly, work under pressure, and maintain consistency • Strong sense of responsibility, attention to detail, and a team-oriented mindset • A professional who embodies values of care, respect, integrity, inclusion, and continuous learningMin Qualification
• Previous experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens • High technical versatility with solid knowledge across multiple kitchen sections • Ability to a... • Previous experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens • High technical versatility with solid knowledge across multiple kitchen sections • Ability to adapt quickly, work under pressure, and maintain consistency • Strong sense of responsibility, attention to detail, and a team-oriented mindset • A professional who embodies values of care, respect, integrity, inclusion, and continuous learning see moreApplying Instructions
• Recruit.net • Recruit.net see moreWork History and Feedback
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