Chef De Partie

Markree Castle

Collooney, County Sligo

On Site

Full Time

Competitive pay

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About this role Chef de Partie As Chef you will be responsible for ensuring the highest standards of

Chef de Partie As Chef de Partie at Markree Castle, you will be responsible for , ensuring the highest standards of food quality, presentation, and consistency in line with the castle's reputation for exceptional dining experiences. You will work as part of a passionate & dynamic culinary team delivering fine dining, wedding banquets, and bespoke guest experiences.

Responsibilities Take full responsibility for the Ensure all food is prepared Maintain consistency and attention to

Take full responsibility for the preparation, cooking, and presentation of dishes within your assigned section
Assist the Head Chef and Sous Chef in menu development, tastings, and seasonal menu planning
Ensure compliance with all HACCP, food safety, and hygiene regulations at all times
Supervise, train, and mentor Commis Chefs and Kitchen Porters as required

Maintain consistency and attention to detail across all services, including fine dining, weddings, and events
Ensure all food is prepared to the highest standards of quality, taste, and presentation
Manage stock levels for your section, minimizing waste and supporting cost control
Maintain a clean, organized, and efficient workstation

Required Skills & Experience Chef de Partie As Chef de Partie at Markree Castle, you

Partie at Markree Castle, you will be responsible for , ensuring the highest standards of food quality, presentation, and consistency in line with the castle's reputation for exceptional dining experiences
Maintain consistency and attention to detail across all services, including fine dining, weddings, and events
Ensure all food is prepared to the highest standards of quality, taste, and presentation
Chef de

You will work as part of a passionate & dynamic culinary team delivering fine dining, wedding banquets, and bespoke guest experiences
Take full responsibility for the preparation, cooking, and presentation of dishes within your assigned section
Assist the Head Chef and Sous Chef in menu development, tastings, and seasonal menu planning
Chef de Partie As

Benefits Opportunity to work in one Supportive and professional kitchen environment Competitive salary based on experience

Opportunity to work in one of Ireland's most prestigious castle hotels
Supportive and professional kitchen environment
Competitive salary based on experience
Opportunities for career progression and skill development
Staff meals and other
Employee Assistance Programme

Environment You will work as part • Take full responsibility for preferred • Ability to work

You will work as part of a passionate & dynamic culinary team delivering fine dining, wedding banquets, and bespoke guest experiences

• Take full responsibility for the preparation, cooking, and presentation of dishes within your assigned section • Ensure all food is prepared to the highest standards of quality, taste, and presentation • Maintain consistency and attention to detail across all services, including fine dining, weddings, and events • Assist the Head Chef and Sous Chef in menu development, tastings, and seasonal menu planning • Supervise, train, and mentor Commis Chefs and Kitchen Porters as required • Ensure compliance with all HACCP, food safety, and hygiene regulations at all times • Manage stock levels for your section, minimizing waste and supporting cost control • Maintain a clean, organized, and efficient workstation • Communicate effectively with the wider kitchen and front-of-house teams to ensure smooth service Skills & Experience Required • Proven experience as a Chef de Partie • Experience in a fine dining, hotel, or high-end restaurant

preferred • Ability to work calmly and efficiently under pressure • Excellent organizational and time-management skills •

Strong understanding of food safety and HACCP standards • A positive, professional attitude and strong team ethic

• Opportunity to work in one of Ireland's most prestigious castle hotels • Supportive and professional kitchen

• Competitive salary based on experience • Opportunities for career progression and skill development • Staff meals and other

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