Chef De Partie

Westgrove Hotel

Clane, County Kildare

On Site

Full Time

Competitive pay

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About this role Key Responsibilities: • Prepares and hygiene and sanitation practices always •

Key Responsibilities: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team members in own section to achieve optimum quality • Follows proper safety, hygiene,

and sanitation practices always • Ensures close of section in accordance with departmental procedures and standards Requirements: • A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision • A positive approach, excellent organisational skills,

and a passion for producing high quality customer care. • Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards • Team player, clear thinker with excellent communication abilities Requirements: • Previous experience in a similar role • HACCP trained • Ability to work as part of a team • Strong communication skills • Eager to learn and progress • 2 years’ experience as a senior chef.

Responsibilities Prepares and properly garnishes food Supervises and supports team members Follows proper safety, hygiene, and

A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
A positive approach, excellent organisational skills, and a passion for producing high quality customer care
Ensures close of section in accordance with departmental procedures and standards Requirements
Team player, clear thinker with excellent communication abilities Requirements

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
Supervises and supports team members in own section to achieve optimum quality
Follows proper safety, hygiene, and sanitation practices always

Required Skills & Experience Pastry Restaurant kitchen Culinary CDP

Pastry Restaurant kitchen Culinary CDP Menu Development New Restaurant Openings Culinary Skills

Benefits Gym Free Parking. Meal on Duty

Environment • Prepares and properly garnishes and to be able to • Driven and ambitious to

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team members in own section to achieve optimum quality • Follows proper safety, hygiene, and sanitation practices always • Ensures close of section in accordance with departmental procedures and standards Requirements: • A proven track record in a similar role within a quality

and to be able to demonstrate excellent standards and team member supervision • A positive approach, excellent organisational skills, and a passion for producing high quality customer care

• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards • Team player, clear thinker with excellent communication abilities Requirements: • Previous experience in a similar role • HACCP trained • Ability to work as part of a team •

Strong communication skills • Eager to learn and progress • 2 years’ experience as a senior chef

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