Job Description
Chef de Partie
As Chef de Partie at Markree Castle, you will be responsible for , ensuring the highest standards of food quality, presentation, and consistency in line with the castle's reputation for exceptional dining experiences. You will work as part of a passionate & dynamic culinary team delivering fine dining, wedding banquets, and bespoke guest experiences.
Key Responsibilities
• Take full responsibility for the preparation, cooking, and presentation of dishes within your assigned section
• Ensure all food is prepared to the highest standards of quality, taste, and presentation
• Maintain consistency and attention to detail across all services, including fine dining, weddings, and events
• Assist the Head Chef and Sous Chef in menu development, tastings, and seasonal menu planning
• Supervise, train, and mentor Commis Chefs and Kitchen Porters as required
• Ensure compliance with all HACCP, food safety, and hygiene regulations at all times
• Manage stock levels for your section, minimizing waste and supporting cost control
• Maintain a clean, organized, and efficient workstation
• Communicate effectively with the wider kitchen and front-of-house teams to ensure smooth service
Skills & Experience Required
• Proven experience as a Chef de Partie
• Experience in a fine dining, hotel, or high-end restaurant environment preferred
• Ability to work calmly and efficiently under pressure
• Excellent organizational and time-management skills
• Strong understanding of food safety and HACCP standards
• A positive, professional attitude and strong team ethic
What We Offer
• Opportunity to work in one of Ireland's most prestigious castle hotels
• Supportive and professional kitchen environment
• Competitive salary based on experience
• Opportunities for career progression and skill development
• Staff meals and other benefits
• Employee Assistance Programme
Applying Instructions
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