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  • Collooney, County Sligo
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Chef De Partie

Salary

Job Description

Chef de Partie As Chef de Partie at Markree Castle, you will be responsible for , ensuring the highest standards of food quality, presentation, and consistency in line with the castle's reputation for exceptional dining experiences. You will work as part of a passionate & dynamic culinary team delivering fine dining, wedding banquets, and bespoke guest experiences. Key Responsibilities • Take full responsibility for the preparation, cooking, and presentation of dishes within your assigned section • Ensure all food is prepared to the highest standards of quality, taste, and presentation • Maintain consistency and attention to detail across all services, including fine dining, weddings, and events • Assist the Head Chef and Sous Chef in menu development, tastings, and seasonal menu planning • Supervise, train, and mentor Commis Chefs and Kitchen Porters as required • Ensure compliance with all HACCP, food safety, and hygiene regulations at all times • Manage stock levels for your section, minimizing waste and supporting cost control • Maintain a clean, organized, and efficient workstation • Communicate effectively with the wider kitchen and front-of-house teams to ensure smooth service Skills & Experience Required • Proven experience as a Chef de Partie • Experience in a fine dining, hotel, or high-end restaurant environment preferred • Ability to work calmly and efficiently under pressure • Excellent organizational and time-management skills • Strong understanding of food safety and HACCP standards • A positive, professional attitude and strong team ethic What We Offer • Opportunity to work in one of Ireland's most prestigious castle hotels • Supportive and professional kitchen environment • Competitive salary based on experience • Opportunities for career progression and skill development • Staff meals and other benefits • Employee Assistance Programme

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