Job Description
Key Responsibilities:
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices always
• Ensures close of section in accordance with departmental procedures and standards Requirements:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
• Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards
• Team player, clear thinker with excellent communication abilities Requirements:
• Previous experience in a similar role
• HACCP trained
• Ability to work as part of a team
• Strong communication skills
• Eager to learn and progress
• 2 years’ experience as a senior chef.
Skills:
Pastry Restaurant kitchen Culinary CDP Menu Development New Restaurant Openings Culinary Skills
Benefits:
Gym Free Parking. Meal on Duty
Applying Instructions
• Jobs.ie
• IrishJobs.ie
• Jobs.ie
• IrishJobs.ie
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