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- County Kerry, Ireland
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chef de Partie
Salary
Job Description
Ballyline castle T/A Ballyseede castle, Ballyseede, Tralee, co. Kerry are recruiting for sous chef 3 Years Relevant Experience Required €34,000 per annum 39 hours per week Chef de Partie Duties and Responsibilities: • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by Ballyseede Castle. • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. • Coordinates daily tasks with the Sous Chef. • Responsible to supervise junior chefs or commis. • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. • Ensure that the production, preparation and presentation of food are of the highest quality at all times. • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. • Full awareness of all menu items, their recipes, methods of production and presentation standards. • Follows good preservation standards for the proper handling of all food products at the right temperature. • Operate and maintain all department equipment and reporting of malfunctioning. • Ensure effective communication between staff by maintaining a secure and friendly working environment.Applying Instructions
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