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  • Naples, FL
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Chef

Salary

Job Description

Description Executive Chef - Pineapple House of Sapphire Lakes, Naples, Florida Pineapple House of Sapphire Lakes, nestled in the scenic beauty of Naples, Florida, is seeking a talented and passionate Executive Chef to lead our culinary team. We are looking for a dedicated professional who takes pride in their craft and is committed to delivering exceptional dining experiences in a warm, welcoming environment. If you are a visionary chef with a flair for creativity and a love for hospitality, we invite you to join our team and help us elevate our culinary offerings. Key Responsibilities: - Oversee all kitchen operations, ensuring high standards of food quality, presentation, and safety - Develop innovative menus that reflect seasonal ingredients and current culinary trends - Lead, mentor, and inspire kitchen staff to achieve excellence and foster a positive team environment - Manage inventory, control costs, and ensure compliance with health and safety regulations - Collaborate with management to create special events and promotional offerings - Maintain consistency in food preparation and presentation to uphold the restaurant’s reputation - Monitor and improve kitchen workflows for efficiency and productivity Skills and Qualifications: - Proven experience as a Executive Chef or Head Chef in a reputable establishment - Culinary degree or equivalent professional training - Strong leadership and team management skills - Creativity and passion for culinary arts with a keen eye for detail - Excellent knowledge of food safety, sanitation, and kitchen equipment - Ability to work under pressure and adapt to changing priorities - Exceptional communication and organizational skills - Knowledge of current culinary trends and innovative menu development Join our vibrant team at Pineapple House of Sapphire Lakes, where we value creativity, excellence, and a passion for hospitality. We offer a supportive environment for professional growth and the opportunity to make a lasting impact on our guests’ dining experiences. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Min Qualification

• Proven experience as a Executive Chef or Head Chef in a reputable establishment • Culinary degree or equivalent professional training • Strong leadership and team management skills • Creativity a... • Proven experience as a Executive Chef or Head Chef in a reputable establishment • Culinary degree or equivalent professional training • Strong leadership and team management skills • Creativity and passion for culinary arts with a keen eye for detail • Excellent knowledge of food safety, sanitation, and kitchen equipment • Ability to work under pressure and adapt to changing priorities • Exceptional communication and organizational skills • Knowledge of current culinary trends and innovative menu development • This position requires a background screening as mandated by Florida law • For more information on background screening requirements, please visit https://info.flclearinghouse.com see more

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