Catering Chef

Metz Culinary Management

Thomasville, GA

On Site

Full Time

Competitive pay

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About this role Metz Culinary Management is growing We are seeking a Culinary with a mentoring management style

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style creating a culture of fun, creativity and growth.

Our catering events range from small casual business lunches to amazing and extravagant black-tie events. Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inventory and cost.

Must be able to read, write, use simple math, follow and give oral and written instructions. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume hospitality setting, we would like to hear from you!

Must have solid high volume, kitchen leadership experience in preferably a multi-outlet dining services setting and a background with strong Catering experience.

Responsibilities We are seeking a Culinary Our catering events range from Our Catering Chef will oversee

If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume hospitality setting, we would like to hear from you!
Our catering events range from small casual business lunches to amazing and extravagant black-tie events
to include culinary oversite, employee training development, inventory and cost
Requirements

Must have solid high volume, kitchen leadership experience in preferably a multi-outlet dining services setting and a background with strong Catering experience
We are seeking a Culinary Leader, with a mentoring management style creating a culture of fun, creativity and growth
Must be able to read, write, use simple math, follow and give oral and written instructions
Our Catering Chef will oversee the Operations and Staff Management with

Required Skills & Experience 3-5+Plus Years in a Supervisory Impeccable communication Skills Thorough knowledge of Menu implementation

Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success
Strong Catering Experience from casual to fine dining
Wedding and Special Event experience
Impeccable communication Skills

Metz Culinary Management Values are what separates us from the competition.
Thorough knowledge of Menu implementation with STUNNING presentation ideas
3-5+Plus Years in a Supervisory role or Sous Chef
Culinary Degree strongly preferred

Benefits We are committed to providing that enable us to be

We are committed to providing the atmosphere, opportunity, and
that enable us to be an employer of choice in the industry

Environment Our Leaders share our Values, for personal growth, enrichment and Join our team of over

Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an

for personal growth, enrichment and career success

Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service

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