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- Reno, NV
- Verified
Banquet Chef — Lead Creative Menus & Catering Operations
Salary
Job Description
A hospitality management company is seeking a Banquet Chef to plan, organize, and direct kitchen operations for banquet events. The role involves developing creative menus, supervising food preparation, and ensuring compliance with food safety standards. The ideal candidate should possess a culinary degree and have at least four years of supervisory experience in banquet production. This position offers competitive wages and a range of benefits, promoting a positive work environment. #J-18808-LjbffrMin Qualification
• The ideal candidate should possess a culinary degree and have at least four years of supervisory experience in banquet production • The ideal candidate should possess a culinary degree and have at least four years of supervisory experience in banquet production see moreApplying Instructions
• Learn4Good • Learn4Good see moreWork History and Feedback
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