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Sous Chef
Metz Culinary Management
Quitman, GA
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service ...
Salary Negotiable Apply Now
Executive Chef: Healthcare Dining Leader
Regis Corporation
Thomasville, GA
Position: Executive Chef: High-Volume Healthcare Dining Leader A leading culinary management company seeks an experienced Executive Chef to le...
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Chef/Culinary Instructor
Cozymeal
Tallahassee, FL
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace yo...
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Executive Chef
Metz Culinary Management
Thomasville, GA
Position Title: Executive Chef Location: Archbold Hospital, Thomasville GA Salary: 80-85K Now seeking a talented and experienced Executive ...
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Catering Chef
Metz Culinary Management
Thomasville, GA
Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leaders...
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Executive Cafe Chef- Woodland Cafe - Manchester, NH
The Nash Casino
Manchester, NH
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ASSISTANT CHEF
State of New Hampshire
Manchester, NH
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Chef
Lakeside Neurologic
Wauchula, FL
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Sous Chef (Full-Time + Benefits)
Hawthorn Senior Living
Lake Wales, FL
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Chef de Cuisine, Horse & Plow
Kohler Co.
Kohler, WI
Chef de Cuisine, Horse & Plow Work Mode: Onsite Location:Onsite - Kohler, Wisconsin OPPORTUNITY At Kohler, our mission is to help people l...
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Sous Chef

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:
• 3-5+Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Company: Metz Culinary Management

Position: Sous Chef

Req #: 10864841

Location: 1901 West Screven Street, Quitman, US, GA, 31643
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